Oklahoma has a wide assortment of catering options for every kind of nuptial celebration. Photography by Natalie Green
Korean short ribs with white rice and kimchi, KEO, Tulsa.
Curry wanton with a cilanto mint sauce, KEO, Tulsa.
Shrimp ceviche with corn chips, in the raw, Tulsa.
Caprese skewers, in the raw, Tulsa.
Bruschetta, in the raw, Tulsa.
Poached salmon with yogurt dill sauce, onions, eggs and capers, in the raw, Tulsa.
Seafood pescatore with tri-colored pasta, shrimp, lobster, clams, scallops and pesto olive oil sauce. Ti Amo Ristorante Italiano, Tulsa.
Sushi platter. In the raw, Tulsa.
Pork belly with tomato jam, beef puree, celery root puree and apple puree. Tallgrass Prairie Table, Tulsa.
Opulent mac & cheese with penne, pecorino romano, mozzarella, shredded parmesan and cream. Andolini’s Pizzeria, Tulsa.
Tiradito nikkei, thinly sliced fish swimming in a spicy sea of citrus. Torero Bar and Kitchen, Tulsa.
The DeMarco of Brooklyn pizza with DOP San Marzano tomatoes, fresh mozzarella, basil, Pecorino Romano and extra virgin olive oil. Andolini’s Pizzeria, Tulsa.
Lamb chops on guyere layered potatoes with adriatic fig glaze and fleur de sel. Aila’s Catering, Tulsa.
mozzarella caprese salad with olive oil glaze. Ti Amo Ristorante Italiano, Tulsa.
Beef tenderloin slider
in the raw, Tulsa.
Housemade doughnuts Bramble Breakfast and Bar, Tulsa.
Shrimp skewers with a sweet chili sauce. KEO, Tulsa
Gelato in raspberry, chocolate cake, vanilla orange and pumpkin cinnabomb flavors. STG Gelateria, Tulsa.
Potato pancake topped with lox, cucumber, chive creme fraiche and caviar. Aila’s Catering, Tulsa.
Mulligatawny soup with curry chicken and rice. Dragonmoon Tea Co., Tulsa.
Peruvian marinated game hen, fries and avocado garnish. Torero Bar and Kitchen, Tulsa.