Oklahoma has a wide assortment of catering options for every kind of nuptial celebration. Photography by Natalie Green

Korean short ribs with white rice and kimchi, KEO, Tulsa.

Korean short ribs with white rice and kimchi, KEO, Tulsa.

Curry wanton with a cilanto mint sauce, KEO, Tulsa.

Curry wanton with a cilanto mint sauce, KEO, Tulsa.

Shrimp ceviche with corn chips, in the raw, Tulsa.

Shrimp ceviche with corn chips, in the raw, Tulsa.

Caprese skewers, in the raw, Tulsa.

Caprese skewers, in the raw, Tulsa.

Bruschetta, in the raw, Tulsa.

Bruschetta, in the raw, Tulsa.

Poached salmon with yogurt dill sauce, onions, eggs and capers, in the raw, Tulsa.

Poached salmon with yogurt dill sauce, onions, eggs and capers, in the raw, Tulsa.

Seafood pescatore with tri-colored pasta, shrimp, lobster, clams, scallops and pesto olive oil sauce. Ti Amo Ristorante Italiano, Tulsa.

Seafood pescatore with tri-colored pasta, shrimp, lobster, clams, scallops and pesto olive oil sauce. Ti Amo Ristorante Italiano, Tulsa.

Sushi platter. In the raw, Tulsa.

Sushi platter. In the raw, Tulsa.

Pork belly with tomato jam, beef puree, celery root puree and apple puree. Tallgrass Prairie Table, Tulsa.

Pork belly with tomato jam, beef puree, celery root puree and apple puree. Tallgrass Prairie Table, Tulsa.

Opulent mac & cheese with penne, pecorino romano, mozzarella, shredded parmesan and cream. Andolini’s Pizzeria, Tulsa.

Opulent mac & cheese with penne, pecorino romano, mozzarella, shredded parmesan and cream. Andolini’s Pizzeria, Tulsa.

Tiradito nikkei, thinly sliced fish swimming in a spicy sea of citrus. Torero Bar and Kitchen, Tulsa.

Tiradito nikkei, thinly sliced fish swimming in a spicy sea of citrus. Torero Bar and Kitchen, Tulsa.

The DeMarco of Brooklyn pizza with DOP San Marzano tomatoes, fresh mozzarella, basil, Pecorino Romano and extra virgin olive oil. Andolini’s Pizzeria, Tulsa.

The DeMarco of Brooklyn pizza with DOP San Marzano tomatoes, fresh mozzarella, basil, Pecorino Romano and extra virgin olive oil. Andolini’s Pizzeria, Tulsa.

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Lamb chops on guyere layered potatoes with adriatic fig glaze and fleur de sel. Aila’s Catering, Tulsa.

mozzarella caprese salad with olive oil glaze. Ti Amo Ristorante Italiano, Tulsa.

mozzarella caprese salad with olive oil glaze. Ti Amo Ristorante Italiano, Tulsa.

Beef tenderloin slider in the raw, Tulsa.

Beef tenderloin slider
in the raw, Tulsa.

Housemade doughnuts Bramble Breakfast and Bar, Tulsa.

Housemade doughnuts Bramble Breakfast and Bar, Tulsa.

Shrimp skewers with a sweet chili sauce. KEO, Tulsa

Shrimp skewers with a sweet chili sauce. KEO, Tulsa

Gelato in raspberry, chocolate cake, vanilla orange and pumpkin cinnabomb flavors. STG Gelateria, Tulsa.

Gelato in raspberry, chocolate cake, vanilla orange and pumpkin cinnabomb flavors. STG Gelateria, Tulsa.

Potato pancake topped with lox, cucumber, chive creme fraiche and caviar. Aila’s Catering, Tulsa.

Potato pancake topped with lox, cucumber, chive creme fraiche and caviar. Aila’s Catering, Tulsa.

Mulligatawny soup with curry chicken and rice. Dragonmoon Tea Co., Tulsa.

Mulligatawny soup with curry chicken and rice. Dragonmoon Tea Co., Tulsa.

Peruvian marinated game hen, fries and avocado garnish. Torero Bar and Kitchen, Tulsa.

Peruvian marinated game hen, fries and avocado garnish. Torero Bar and Kitchen, Tulsa.

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