World War II hero Bill Blecha turned memories of a Normandy castle into a family home in Oklahoma City. Today, Castle Falls is owned by Amy and Ralph Rollins as a storybook setting with two dining options. The Cellar at Castle Falls has an old-world, informal ambiance and outdoor garden seating. Entrées include a house-cut, 14-ounce ribeye over five-cheese au gratin potatoes with grilled portabello mushrooms and red wine sauce. Or you can try the lobster-bacon macaroni and cheese. Dessert splurges include a dark chocolate mousse. The Primrose at Castle Falls features a five-course menu in romantic settings like the Primrose Library and the Turret Room for special occasions. 820 N. MacArthur Blvd., Oklahoma City; castlefalls.com