Serving reasonably priced, authentic German food and other European dishes since 1989, Margaret’s German Restaurant and Deli at Tulsa’s Farm Shopping Center is the American dream come true for immigrant couple Margaret and Andrew Rzepcynski, who founded, own and run the joint. The Bavarian pretzel is sprinkled with sea salt and served with a rich German mustard. Any time is good for homemade potato pancakes and applesauce. A favored appetizer is the filet of herring in wine sauce, and a top tier entrée is the jager schnitzel, a breaded pork loin finished with mushroom sauce. Margaret’s is also a handy option for carry-out meals. 5107 S. Sheridan Road, Tulsa; margaretsgermanrestaurant.com