Chef Juan Torres’ Mexican shrimp cocktail

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 2 lbs cooked shrimp, chopped (leave a few pieces whole for garnish)
 8 chopped roma tomatoes
 2 chopped yellow tomatoes
 3 jalapeños, diced
 1 red onion, chopped
 1 bunch green onion, diced
 1 bunch cilantro, diced
 2 tbsp crushed red pepper
 2 cups ketchup
 12 oz Sprite
 25 oz V8
 2 cups water
 4 avocados, chopped (set aside a few slices for garnish)
 4 worth of juice
 Salt and pepper to taste

1

Stir all ingredients together in a large bowl until completely mixed.

2

Chill for a minimum of 2 hours before serving.

3

Serve in chilled martini glasses and garnish with whole shrimp, lime wedge, avocado slices and cilantro.

4

Serve with tortilla chips or saltine crackers.

Ingredients

 2 lbs cooked shrimp, chopped (leave a few pieces whole for garnish)
 8 chopped roma tomatoes
 2 chopped yellow tomatoes
 3 jalapeños, diced
 1 red onion, chopped
 1 bunch green onion, diced
 1 bunch cilantro, diced
 2 tbsp crushed red pepper
 2 cups ketchup
 12 oz Sprite
 25 oz V8
 2 cups water
 4 avocados, chopped (set aside a few slices for garnish)
 4 worth of juice
 Salt and pepper to taste

Directions

1

Stir all ingredients together in a large bowl until completely mixed.

2

Chill for a minimum of 2 hours before serving.

3

Serve in chilled martini glasses and garnish with whole shrimp, lime wedge, avocado slices and cilantro.

4

Serve with tortilla chips or saltine crackers.

Chef Juan Torres’ Mexican shrimp cocktail