Chef Tiffany Tisdale Braxton’s smoked turkey and greens

14

 1 smoked turkey wing
 16 oz collard greens
 16 oz kale
 16 oz mustard greens
 2 tbsp sugar
 1 tbsp seasoned salt
 1 tsp black pepper
 2 tbsp apple cider vinegar
 1 can chicken stock
 Salt to taste

1

In a medium sized pot, add in smoked turkey wing. Add water to pot until turkey wing is covered.

2

Allow to boil for 30 minutes on medium high heat.

3

To the pot, add all the greens. Add chicken stock at this point and cover.

4

Allow greens to cook for 1 hour on medium low heat.

5

As the greens become tender, add in sugar, salt, vinegar, and pepper. Stir it all together.

6

Allow to cook for an additional 30 minutes.

7

Then add salt to taste. You can serve with hot sauce or additional vinegar for more acidify.

Ingredients

 1 smoked turkey wing
 16 oz collard greens
 16 oz kale
 16 oz mustard greens
 2 tbsp sugar
 1 tbsp seasoned salt
 1 tsp black pepper
 2 tbsp apple cider vinegar
 1 can chicken stock
 Salt to taste

Directions

1

In a medium sized pot, add in smoked turkey wing. Add water to pot until turkey wing is covered.

2

Allow to boil for 30 minutes on medium high heat.

3

To the pot, add all the greens. Add chicken stock at this point and cover.

4

Allow greens to cook for 1 hour on medium low heat.

5

As the greens become tender, add in sugar, salt, vinegar, and pepper. Stir it all together.

6

Allow to cook for an additional 30 minutes.

7

Then add salt to taste. You can serve with hot sauce or additional vinegar for more acidify.

Chef Tiffany Tisdale Braxton’s smoked turkey and greens