Cheff Scotty Irani’s holiday Lingonberry Jam

4

 3 cups frozen lingonberry
 1 ½ cups granulated sugar
 ½ cup water
 3 green cardamom pods, lightly crushed (optional)

1

Add the frozen berries, sugar, water and crushed cardamom to a sauce pot.

2

Gently begin to cook down for approximately 30 minutes, covered.

3

Stir occasionally and gently as to keep a majority of the berries whole.

4

Once you have a reduced thick jam, pour into a clean, non-metal container.

5

Refrigerate covered.

Ingredients

 3 cups frozen lingonberry
 1 ½ cups granulated sugar
 ½ cup water
 3 green cardamom pods, lightly crushed (optional)

Directions

1

Add the frozen berries, sugar, water and crushed cardamom to a sauce pot.

2

Gently begin to cook down for approximately 30 minutes, covered.

3

Stir occasionally and gently as to keep a majority of the berries whole.

4

Once you have a reduced thick jam, pour into a clean, non-metal container.

5

Refrigerate covered.

Cheff Scotty Irani’s holiday Lingonberry Jam