Pork Milanese

2
Photo by Brent Fuchs

 1 ¼ cups panko
 ½ cup grated Parmesan
 2 tbsp chopped parsley
 1 ½ tsp thyme
 1 pinch salt and pepper
  cup flour
 2 large eggs, beaten
 5 tbsp olive oil
 6 cups baby arugula
 1 cup cherry tomatoes, halved
 2 tbsp lemon juice

1

Combine on a plate panko, Parmesan, parsley, thyme, 1 teaspoon of salt and 1/2 teaspoon of pepper.

2

Place flour and eggs in separate, shallow bowls.

3

Sprinkle chops with salt and pepper and dredge them in flour, shaking off any excess, then dip them in the eggs. After, dip them in panko bread crumbs, pressing so the panko adheres to the chop.

4

Place them on a separate plate.

5

Warm two tablespoons of olive oil in a large skillet over medium high heat. When oil is hot, add the chops to the skillet and cook, turning once to cook both sides golden brown for about 5-6 minutes.

6

Mix arugula and tomatoes in a large bowl and drizzle with the remaining olive oil.

7

Season with salt, pepper and lemon juice and toss gently.

8

Divide among plates and place it on top of the pork cutlets. Serve.

Ingredients

 1 ¼ cups panko
 ½ cup grated Parmesan
 2 tbsp chopped parsley
 1 ½ tsp thyme
 1 pinch salt and pepper
  cup flour
 2 large eggs, beaten
 5 tbsp olive oil
 6 cups baby arugula
 1 cup cherry tomatoes, halved
 2 tbsp lemon juice

Directions

1

Combine on a plate panko, Parmesan, parsley, thyme, 1 teaspoon of salt and 1/2 teaspoon of pepper.

2

Place flour and eggs in separate, shallow bowls.

3

Sprinkle chops with salt and pepper and dredge them in flour, shaking off any excess, then dip them in the eggs. After, dip them in panko bread crumbs, pressing so the panko adheres to the chop.

4

Place them on a separate plate.

5

Warm two tablespoons of olive oil in a large skillet over medium high heat. When oil is hot, add the chops to the skillet and cook, turning once to cook both sides golden brown for about 5-6 minutes.

6

Mix arugula and tomatoes in a large bowl and drizzle with the remaining olive oil.

7

Season with salt, pepper and lemon juice and toss gently.

8

Divide among plates and place it on top of the pork cutlets. Serve.

Pork Milanese