Located along 23rd Street in OKC, Ruth’s Creole Kitchen is your new go-to for delicious, Louisiana-inspired comfort cuisine. Helmed by private-chef-turned-restauranteur Reuben Carey – born and raised in New Orleans – Ruth’s will leave you smiling from ear-to-ear with a happy heart and a full stomach.
Start with appetizers ranging from crab cakes to wings or seafood dip. Then, venture to light fare like crab bisque or a Caesar salad. Enticing entrées include the shrimp and crawfish étouffée, the lobster macaroni and cheese, the red beans and rice with baked chicken, and the jambalaya with seasoned rice, smoked sausage, chicken, tomatoes, peppers and onions. Stick around for a bevy of po’boys and the Rajun Cajun sandwich with spicy sausage, American cheese and all the fixings.
Ruth’s is also open for breakfast and brunch, with highlights including the banana foster pancakes, peaches and cream waffle, Mardi Gras omelet (shrimp, crawfish, vegetables and mixed cheese), as well as the Nola breakfast sampler – Cajun eggs, creole patate, and your choice of bacon or sausage.
