Oklahoma Magazine

Soft pink buttercream with fondant detail and gumpaste flowers. finished with pearl details. Brown Egg Bakery. Photo by Brent Fuchs.

Three-tier cake with quilt and beadwork, rhinestones, ribbon and a flower. Andrea Howard Cakes. Photo by Andrea Howard.

A mix of pink and white lace, flowers and pearls with a floral framed monogram. Icing On The Top. Photo by Scott Miller.

Three-tier, tropical-themed cake with ribbon, floral icing work and oversized flower and leaves. Mishelle Handy Cakes. Photo by Brent Fuchs.

Five-tier cake with gold and purple saturation, rhinestone buckle and gilded flowers. Andrea Howard Cakes. Photo by Andrea Howard.

Gold accents and petite piping contrast with modern, multishaped tiers and a large sugar flower. All Things Cake. Photo by Scott Miller.

Abstract design cake focused on depth, texture and hand-painted, geometric fondant cages with edible pigmentation. brown egg bakery. Photo by Brent Fuchs.

Black fondant with chevron detail and gumpaste flower. Mishelle Handy Cakes. Photo by Brent Fuchs.

Inspired by a metal-work collar necklace and kept simple to showcase the beauty and complexity of the necklace. Icing on the Top. Photo by Scott Miller.

A four-tier, inverted chandelier cake with hand-piped scrolls and a simple palette of black and white is timeless. All Things Cake. Photo by Scott Miller.

Three-tier cake with ornate lace and flower work. Rosebeary’s Designs in Baking. Photo by Brent Fuchs.

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