Oklahoma Magazine

Soft pink buttercream with fondant detail and gumpaste flowers. finished with pearl details. Brown Egg Bakery. Photo by Brent Fuchs.

Three-tier cake with quilt and beadwork, rhinestones, ribbon and a flower. Andrea Howard Cakes. Photo by Andrea Howard.

A mix of pink and white lace, flowers and pearls with a floral framed monogram. Icing On The Top. Photo by Scott Miller.

Three-tier, tropical-themed cake with ribbon, floral icing work and oversized flower and leaves. Mishelle Handy Cakes. Photo by Brent Fuchs.

Five-tier cake with gold and purple saturation, rhinestone buckle and gilded flowers. Andrea Howard Cakes. Photo by Andrea Howard.

Gold accents and petite piping contrast with modern, multishaped tiers and a large sugar flower. All Things Cake. Photo by Scott Miller.

Abstract design cake focused on depth, texture and hand-painted, geometric fondant cages with edible pigmentation. brown egg bakery. Photo by Brent Fuchs.

Black fondant with chevron detail and gumpaste flower. Mishelle Handy Cakes. Photo by Brent Fuchs.

Inspired by a metal-work collar necklace and kept simple to showcase the beauty and complexity of the necklace. Icing on the Top. Photo by Scott Miller.

A four-tier, inverted chandelier cake with hand-piped scrolls and a simple palette of black and white is timeless. All Things Cake. Photo by Scott Miller.

Three-tier cake with ornate lace and flower work. Rosebeary’s Designs in Baking. Photo by Brent Fuchs.

Lending a Helping Hand

Movin’ On Up (And Down)

Gaining and Giving Inspiration

Uplifting Women

Increasing Immunity

Exploring the Wilderness Island

Active in Altus

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Super Lawyers 2024

Powering Oklahoma

The Golden Age of Oklahoma Cuisine

Health from Head to Toe

Communal Experiences Through Food

It’s Off the Hook

Route 66 Reimagined

Hard Work Pays Off

So Much to See

Sports Galore

Community Events for All

November’s Best Bets

Cake, Please

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Super Lawyers 2024

Powering Oklahoma

The Golden Age of Oklahoma Cuisine

Health from Head to Toe

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