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Cheesy Roasted Squash
Country: Zimbabwe
- Acorn squash
- Shredded cheddar cheese
- Frozen corn
- Vegetable oil
- Salt and pepper to taste
Cook at 400° for 45 min – 1 hr
Roasted Acorn Squash Salad
Country: Argentina
- Baby arugula
- Aged goat cheese
- Mint
- Oregano
- Red wine vinegar
- Olive oil
Cook at 400° for 30 – 45 min
