Tiny Bubbles
Nestled in the Shoppes at Northpark in OKC, Tiny Bubbles is a hidden gem destination for wine, craft cocktails, pizza, shared plates and brunch goodies.
Let’s start with the restaurant’s namesake, shall we? Bubbles! There’s prosecco on tap, alongside a wide range of champagnes and sparkling wines. Browse among nearly 20 whites, plus rosés, oranges and reds. Signature cocktails abound, too. Sip on the Margherita Margarita, with Azteca Azul blanco tequila, Aperol, amaretto, blood orange and lime, or the Girls Just Want to Have Fun, with citrus vodka, winter spiced simple syrup and lambrusco. If you’re feeling whimsical, build your own spritz – you pick the flavors, they’ll add the prosecco and soda.
But you shouldn’t enjoy all those bubbles without a bite to eat. Shared plates range from seared tuna with chimichurri to hummus, burrata, smoked salmon dip and beef kofta skewers. Thin-crust pizzas are a highlight as well; enjoy classics like pepperoni and margherita or go a bit off the beaten path with the Shrimp Scampi – replete with white sauce, fontina, cherry tomatoes, toasted breadcrumbs and grilled lemon. Or try a hearty salad, with classics like Caesar, house and chopped.
Brunch has its own goodies to nosh, like the mushroom toast, with whipped mascarpone, sautéed mushrooms, fresh Parmesan and chives on sourdough. Head to the sweet side with the Dutch Baby, replete with sweet whipped mascarpone, strawberries, bananas, mint and maple syrup. You can also go classic with the Tiny Bubbles breakfast: two eggs, bacon, sourdough and jam. Brunch also boasts its own cocktails, from Brunch Punch (rotating mimosas), to the Buy Myself Flowers, with spiced vodka, lemongrass simple, lemon juice and prosecco.
Don’t forget dessert. Indulge in five flavors of gelato, crème brûlée cheesecake or a cold brew affogato.
Noche
One of the hippest restaurants in Tulsa, Noche brings ambiance, delicious drinks and authentic Mexican cuisine in equal measures. You’ll hear Noche before you see it – the restaurant, on the ground floor of the Vast Bank building downtown, is often bumping music to add to the festive atmosphere. Noche is, after all, inspired by the sights, sounds and cuisine of Mexico City.
Begin with totopos, or snacks, including house-made guacamole, ahi and avocado tostadas or tlayuda – crispy corn tortillas covered with refried beans, meat and cheese. Soups and salads are ideal for those craving lighter fare. Try the pozole, birria ramen, or the chopped salad with avocado, cucumber, sweet potatoes, tortilla strips and your choice of beef tenderloin, chicken or shrimp.
The wood-fired fajitas are a star at Noche. Options range from marinated chicken or steak to shrimp, mushroom/sweet potato and short rib. Another entrée stand-out is the Yucatan-style pork shoulder, served with golden rice, black beans, pickled red onions and avocado-tomatillo salsa. For seafood enthusiasts, try the Trout-a-la-Veracruzana, with salsa veracruz lime and golden rice. On a date? The ribeye for two is just the ticket, complete with potatoes, refried beans, flour and corn tortillas, plus a salad.
Noche, also open for lunch and brunch, is a great place to grab a cocktail; the circular bar is a hot-spot for Tulsa’s movers and shakers. Drink options include classic margaritas, plus plenty of beers and wines. Cocktail classics like Ranch Water and Palomas can be found on the menu, as well as craft creations like the Hotel Nacional, with rum, apricot liqueur, lime, pineapple syrup and bitters.
