Metropolis Cheesesteaks
If you’re looking for a taste of Philadelphia in T-Town, Metropolis Cheesesteaks within Mother Road Market is the place to be.
A concept from Andolini’s Pizzeria, Metropolis serves up real ribeye steak on authentic Amoroso rolls. In short, you’re getting the real deal.
Options are varied, ranging from the classic Philly with bell peppers, onions, ribeye and your choice of cheese, to the portabello with all the fixings, sans meat. Don’t miss the pastrami, vegan chicken and Chicago beef iterations, too.
If you’re operating with a hefty appetite, extras include crinkle cut and cheese fries, hot dogs with a bevy of toppings, garlic knots and zeppolis – traditional Italian pastry fritters. If that’s still not satiating your appetite, Metropolis also offers gelato from partner restaurant STG Gelataria, as well as whole and sliced pizza from Ando’s. For those on a budget, the “Recession Proof Special” is just the ticket – two hot dogs with your choice of toppings and a drink for just $9.95.
Le Parisien
An authentic French bistro in midtown OKC, Le Parisien offers an extensive wine list, delicious cuisine and craft cocktails you’ll love.
Begin with a baguette with Normandie butter, or branch out with escargot, steak tartare, shrimp
cocktail or a charcuterie board.
Entrees are sure to entice. Order the lobster thermidor with crimini mushrooms, cognac béchamel sauce and emmental; or the moules frites with pei mussels, garlic, herb, white wine, crème fraîche and whole grain Dijon. Other must-tries include the Gnocchi à la Parisienne with chablisienne sauce, oyster mushroom and Parmesan; the Crab Cake Meuniere with lump crab, shrimp mousse and brown butter; and the Cote de Porc Charcutier – a 10 oz. bone in pork ribeye with veal in a white wine reduction.
To finish things off, enjoy a bevy of classic French desserts including a chocolate mousse, a Mille Feuille (puff pastry) and the Riz Au Lait with creme anglaise, salted caramel and nougatine.
