With its old Chicago-style high ceilings, dark wood and lavish alabaster chandelier, Bill Wilson’s Opus Prime Steakhouse offers a tradition of fine dining, impeccable service, an extensive wine list and even a cigar lounge.
The top-notch menu features an unmatched selection of USDA Prime cuts of Black Angus. Choose any cut, from the petite eight-ounce filet mignon to the 16-ounce bone-in rib eye cooked to perfection and served with freshly prepared sides, like roasted garlic mashed potatoes or sautéed garlic mushrooms.
Don’t forget to sample their wine. Opus was voted “Best of Award of Excellence” from Wine Spectator magazine, the only restaurant to win the award.
“With 10,000 bottles and more than 900 different labels in the restaurant, we’ve got the best selection,” Wilson says. 800 W. Memorial Rd., Oklahoma City. 405.607.6787. www.opusprimesteakhouse.com
