One of Tulsa’s best kept (and most delicious) secrets, Rengang and Co. offers authentic Indonesian cuisine from James Beard Award semifinalist Indri Bahar.
Start your experience off on the right foot with mouthwatering appetizers, including broccoli and meatball soup, martabak (deep fried, beef-filled pancakes) and bakso bakar – grilled beef meatball skewers. Other jajanans, or snacks, include beef broth soup, stream fish dumplings and deep fried tofu.
Entering entree territory, try the Rendang and Co. fried rice meal – dubbed an ‘All-Time Favorite’ – with beef rendang fried rice, chicken or lamb sate, a chicken wing, plus fried egg and garlic crackers. Another beloved dish is the bihun goreng, which comes with fried rice noodles, veggies and protein options including chicken, tofu, beef rendang or shrimp. Signature dishes at Rendang include the nasi padang, with beef, chicken or vegetable curry alongside a hard-boiled egg and red and green chili paste; as well tongseng kambing – fried lamb stew with house curry spices and soy sauce. Rendang also offers vegetarian dishes, a kid’s menu, lighter lunch fare and an assortment of drinks, including teas, sodas and hot options. Complete your experience with traditional Indonesian desserts and well-known sweet classics like fresh mango juice or an Oreo milkshake.
