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Can Do

Canning food at home can be a great way to preserve some of those garden harvests to enjoy year-round. It’s a method of food preservation that has been around for many years, and is often taught by previous generations of family cooks.  While there can be some really great memories around deliciously beautiful jars of food on the pantry shelf,...

OKC’s New Vegan Hotspot

Nurturing the seed of “food that loves you back” in the Midtown district, Plant is the latest vegan restaurant to quickly cultivate a wide following in Oklahoma City. Plant touts a flavorful menu that is “100 percent gluten, dairy, soy, corn and peanut free,” says owner Emma Ryan, who, with her team, vigorously sources, prepares and develops ingredients and items....