Feruzy’s Kitchen
Offering Nigerian, Caribbean and Southern American foods with a twist, Feruzy’s Kitchen is a unique and delicious restaurant located inside Tulsa’s Mother Road Market. The team also offers occasional pop-up events, and menus vary for those. However, you’re always able to snag delicious options including barbecue jerk wings, pork bites, birria jerk quesadillas, stewed pork and oxtails.
Other a la carte dishes range from jollof rice to plantains, puff puffs, and rice and peas. Wash it all down with a Guinness, Kola Champagne, watermelon soda or ginger beer.
Cobalt Bar & Grill
The newest Brookside staple, Cobalt Bar & Grill, offers classic American comfort food in relaxed digs.
Open at 11 a.m. daily, Cobalt offers brunch and lunch favorites like stuffed French toast, avocado toast, omelets, chicken and waffles, biscuits and gravy, and scramblers – three eggs with brunch potatoes or grits.
For those venturing in for lunch or dinner, there are options galore. From chili cheeseburgers to chicken Caesar wraps, chili cheese Frito pie and Philly cheese steaks, Cobalt has cornered the market on sports bar food. There are also plenty of salads for those watching their calorie in-ake, alongside upscale entrees like salmon, sirloin and the bone-in pork chop.
Of course, libations are ample – from craft cocktails to beers and wines.
Verde Craft Kitchen
A beloved fast-casual spot in downtown Oklahoma City, Verde Craft Kitchen is known for its fresh, flavorful fare and relaxed atmosphere.
Offering breakfast, brunch and lunch with a menu that blends comfort food with creative culinary choices, Verde presents a versatile menu to satisfy any craving.
First-time visitors to Verde should explore the varied bowl options. Try the Muay Thai bowl, with coconut rice, braised beef, cucumber, bell pepper and fried egg; or the Bahn Mi Bowl, with roasted chicken, pickled veggies, jalapeno and lime aioli.
Another highlight? The drunken tots – with braised beef, pico, green onion and bourbon aioli.
Other options include the verde tacos with bulgogi beef, the Smoak burger with elote and the Meltdown – a sandwich with housemade Focaccia, roasted turkey, pepperoni and mozzarella.
Ser.
Blending modern design with Mexican flair, Ser. is one of OKC’s hottest new restaurants.
Start with classic apps like queso and guacamole, or venture outside your comfort zone with Mahi-shrimp ceviche, tortas de marisco or cazuelitas – masa cups with pibil, borracho beans and Oaxaca.
Mains run the gamut, from enchiladas to burritos, shrimp diablo, tostadas, nachos and flautas. There’s also an entire menu section dedicated to tacos, with iterations including chicken, beef, fish and lengua – with chutney, jalapeno, blackberry crema, Cotija and cilantro.
Pair your food with a bevy of craft cocktails and you’ll have an evening to remember.
