Since 1987, Tokyo Japanese Restaurant has perfected the art of curating traditional Japanese cuisine and sushi, creating memorable experiences in textures and flavors. With a robust selection of sake, your meal may start with Takoyaki, which is ball-shaped octopus dumplings with bonito, seaweed flakes, mayo, shredded cabbage and takoyaki sauce. Traditional entrees include Yakiniku grilled steak with sautéed onions and sesame, topped with a savory and sweet sauce, served with steamed rice, miso soup and salad. You can also try Sushi Supreme with tuna/cucumber rolls and nigiri of tuna, shrimp, salmon, squid, albacore, eel and yellowtail. 7516 N. Western Ave., Oklahoma City; tokyookc.com
