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Brian Schwartz
Posts
The Brasserie Restaurant & Bar
Over the past year, the deft hand of Marcus Vause, The Brasserie’s immensely talented new chef, has raised that elegant Brookside standby to new levels...
Farm Fresh Gourmet
Chef Justin Thompson’s latest endeavor brings his exacting attention to detail and celebration of local ingredients to downtown Tulsa.
Trula
Walk into the lobby of the Mayo Hotel and you’re surrounded by the opulence of a bygone era. Now the Mayo has food worthy of...
Sage Rage Melt Bar
Plato wrote that food is nothing more than fuel for the body, but even he would agree that what’s served at Sage Rage Melt Bar...
Back Alley Blues & BBQ
Blake Ewing is good at revival. He’s made a once-seedy block of Elgin come alive with vibrant nightspots such as Joe Momma’s and The Max...
Get Lucky
Brian Schwartz visits Lucky's Restaurant on Tulsa's Cherry Street.
The Sushi Place
Those who toil in the gilded Art Deco high-rise palaces of downtown Tulsa have it all except for one thing: sushi. And now, with the...
Dine With A Celebrity
Tulsa mainstay, Celebrity Restaurant, keeps regulars coming back for top-quality fare.
Go West
Flamboyant yet flawless, elegant yet casual: That’s the state of Oklahoma. And that’s also what you’ll find if you take the 12-minute drive from Utica...
Continental Creations
Outside TiAmo Restaurant in south Tulsa, the sun blazes down, but owner Mehdi Khezri looks dapper as ever. He’s photographing entrees for his new restaurant,...
