Staff

User banner image
User avatar
  • Staff

Posts

Celebrity Attractions presents: The Sound of Music (Tulsa)

Through April 8 – Tulsa PAC – From celebrityattractions.org: The hills are alive! A brand-new production of The Sound of Music is coming to Tulsa. The...

Route 66 Regatta (Catoosa)

April 7 – Rogers Point, Catoosa – From okrowing.org: The Tulsa Youth Rowing Association hosts the Route 66 Regatta at Roger’s Point Park in Catoosa....

PAC Gallery presents: Recent Explorations (Tulsa)

Through April 30 – PAC Gallery – From tulsapac.com: Rhonda Davis works in drawing and painting media as a means of finding and expressing rhythm...

Leon Russell Birthday Celebration (Tulsa)

April 8 – Cain’s Ballroom – From cainsballroom.com: Celebrate the birthday, life and legacy of Oklahoma favorite Leon Russell at Cain’s Ballroom. This annual event...

OKC Phil presents: Classics 7, Philippe Quint (OKC)

April 7 – Civic Center Music Hall – From okcphil.org: Philippe Quint is carving an unconventional path with his impassioned musical desire for re-imagining traditional...

In the Principles Office: Tom Ryan the Art Student (OKC)

April 7-Nov. 11 – National Cowboy and Western Heritage Museum – From nationalcowboymuseum.org: Art is not easy. Even those with natural ability often attend schools...

Spring Mountain Man Encampment (Bartlesville)

April 6-7 – Woolaroc Museum and Wildlife Preserve – From woolaroc.org: Hosted by Woolaroc’s Mountain Men, Wes and Roger Butcher, the camp has quickly become...

Corvette Expo (Enid)

April 7 – Chisholm Trail Expo Center – From corvettesofenid.com: Corvettes of Enid was founded in October 1992 by a group of individuals who were interested...

Dogwood Days Festival (Idabel)

April 7 – Downtown Idabel – From idabelchamberofcommerce.com: Brilliant pinks and whites adorn the landscape during Dogwood Days, a springtime festival celebrating the gorgeous blooms...

Recipe Gallery

Shrimp and Scallop Peruvian-style Ceviche 1 pound small shrimp, peeled and deveined 1 pound scallops (for sea scallops, cut each into three or four even...