Ramen enthusiasts know it’s all about the noodles … and especially the broth. At Jinya Ramen Bar in downtown Tulsa, the expert approach is the in-house, slow-cooking of six signature broths by simmering for 20 hours to achieve that depth of flavor found in contemporary Japanese cuisine. Blending flavors of classic ingredients such as miso, dashi, kombu and bonito combines with pork bones, meats and vegetables. Menu choices include variations on ramen, noodles, mini Jinya tacos, small plates like crispy rice with spicy tuna or Kobe hamburger steak, plus desserts. Sample an array of craft beer, wine, spirits, hot or cold sake and specialty cocktails, too. 416 E. Second St., Tulsa; jinyaramenbar.com
Photo by Wonho Lee
