Locally sourced, welcoming, creative and delicious, Red Rooster has quickly become a diner favorite for OKC residents.
The restaurant’s dynamic menu begins with shareables including trout dip, scallion tacos and the charcuterie board. Lighter fare includes a Nicoise, Green Goddess and Cobb salad.
Mains run the gamut. Try the BMLT with tomatoes, greens, basil aioli and bacon, or the barbecue pulled pork sandwich with Carolina barbecue sauce, braised pork and pickled red onions. Other stand-outs include the ribeye, shrimp and grits, chicken pot pie and the Buddha Bowl – complete with quinoa, mushrooms, market veggies, apricots and tahini. End the evening with donut bread pudding or a s’mores brownie.
You can also catch Red Rooster at brunch time, with a full menu dedicated to early- and mid-day eats. Try a bevy of brunch cocktails, including the What’s Up Doc? with carrot, tumeric, ginger, vodka, lime and Aperol – then choose between classics like buttermilk pancakes, chicken waffles, a bevy of benedicts, pastrami hash or a biscuit and gravy bowl.
