The ownership of OKC-based restaurant 74 believes “there’s always room to pull up another chair” at their restaurant. Here, you’ll find elevated classics, a friendly waitstaff and a variety of beers on tap. With an atmosphere of relaxation, 74 will surely have the game you’re trying to watch queued up, along with bites served up by chef Beau Stephenson. The restaurant presents brunch on Sunday from 11 a.m. to 3 p.m. Must-try specials include the Mid-Morning Poutine, replete with crispy fries, white cheddar, brown gravy and bacon and sausage, complemented by agave nectar Hollandaise sauce. If you’d prefer to go the sweet route, enjoy the Chef’s French Toast, which rotates its flavor weekly. Other goodies include a brunch burger, turkey hash and B.L.T. Pub favorites can be found on the restaurant’s lunch and dinner menu. Start out with the pregame dip, cheesy and delicious with shredded chicken and jalapenos, or the spring rolls with sweet chili glaze. Venture forward with a handful of salad options, along with soup of the day selections including spicy French onion, potato and pork verde. Sandwiches range from spicy hot sausage to pork and mango, and the pizza section includes options for meat lovers, veggie fans and those in between. If you’re looking to get a bit fancier, 74 serves up filets, braised chuck roast and grilled salmon. With all these goodies, you’ll surely need a beverage to wash it all down. Luckily, 74 presents six signature cocktails, along with a wide selection of both local and national beers and a bevy of wine options.
Photo credit: Photo courtesy 74
