The story of Barley & Bees is one of perseverance. The restaurant began in 2020 with the mission to bring authentic Southern food to OKC. Like many, it suffered due to COVID-19, and the team pivoted to a food truck to deliver handmade biscuits to local neighborhoods. Now, the restaurant operates out of Twisted Spike Brewery. Biscuits are still the star of the show on the brunch menu, with favorites that include the Voodoo Chick – a honey butter fried chicken biscuit with pickles, and the Nashville Johnny – a biscuit sandwich with bacon, apple butter, cheddar and honey. Dinner offerings include club sandwiches, nachos and pulled pork sliders. Stick around for decadent dessert biscuits! First N.W. Tenth St., OKC; barleyandbees.com
