Serving up Taiwanese and Chinese dishes in stylish digs, Formosa Street Food and Bar has been an OKC favorite since its inception. Popular entrées include the basil popcorn chicken, pan-fried pork soup dumplings, mini scallion pancake wraps, and the shrimp dumplings in chili oil. The drink menu is vast – ranging from Chinese herbal teas and sodas to boba. If you’re looking for a buzz, signature cocktails include the Formosa, with rum, juice and grenadine, and the East Old Fashioned, with Japanese whiskey, simple syrup and bitters. 427 N.W. 23rd St., OKC; 

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