Experience contemporary French cuisine at Edmond’s Bistro 22. Libation choices include the Bistro 22 Hurricane, with a base of secret house mix of juices and three rums – silver, aged and coconut. Another cocktail choice, Elderflower French, is a heady mélange of Aviation gin, St. Germaine, simple syrup, Prosecco and fresh lemon juice. Appetizers include shrimp escargot baked with herbed garlic butter, mozzarella and sourdough toast points, or try truffle frites with truffle butter, Parmesan and chives with rosemary and black pepper aioli. Main course stars are the certified black angus beef and the stewed mussels with marinara. Dessert has to be experienced to understand the deliciousness – try the dark brioche rum pudding with vanilla bean ice cream and whiskey caramel sauce. 1417 E. Danforth Rd., Edmond; bistrotwentytwo.com.
