After its brief hiatus in 2020 due to COVID-19, Mayfest returns to downtown Tulsa on May 7-9. Enjoy top-of-the-line arts from local and national artists, plus entertainment and food all weekend long. In conjunction with Mayfest, ahha Tulsa presents the 2021 Youth Art Gallery through June 20. The original works in this exhibition were created in the past year...
In conjunction with the Tulsa Race Massacre Centennial Commission’s commemoration events, Tulsa Opera presents Greenwood Overcomes on May 1-2 at the Tulsa PAC. Celebrated Black composers and opera stars take the stage to honor the resilience of Black Tulsans and Black Americans around the country. Signature Symphony continues its virtual offerings with Chamber Music Concert #9 on May 7....
In 2020, Trait Thompson was unanimously selected by the Oklahoma Historical Society’s board of directors to take the helm as executive director. Prior to that, he spearheaded a multi-million dollar restoration project, was a political advisor, and worked in the telecom and business consulting fields. Thompson has also been an adjunct professor at three universities in Oklahoma. We caught...
“After football practice, I remember running to the restaurant, grabbing a sopapilla, ripping it open and stuffing it full of meat and sauce. Then I’d eat it like a sandwich. I’d do it all the time; that was my favorite snack ever,” says chef Kevin Nashan.
Many years later, he’d win a James Beard award, run a stable of fabulous...
One of the most welcome shifts toward normalcy since COVID-19 vaccines rolled out has been the return of dining out. One of the things I missed most was brunch. Sure, I can make it at home, but there’s something so enjoyable about a lazy Sunday morning letting someone else do the cooking and clean-up.
Kitchen No. 324, from A Good...
In 2015, when chef Hope Egan decided to open her own full-service catering company in a small midtown-Tulsa kitchen, her life looked a lot different than it does today. Since then, Egan, a 30-year veteran of the hospitality industry, has added nine acres, plus chickens, ducks, heritage hogs, organic produce and farm-to-table dinners to her lifestyle. In doing so,...
Authentic cuisine straight from Nayarit, Mexico, Tacos x Mezcal says it all in the name. Well, maybe not all, but tacos and tequila are the stars of this menu.
Created by father-son duo Mario and Nic Guajardo, TXMZ embodies all the best parts of Mexican street food.
Living between Tulsa and Punta de Mita, Nayarit, Mexico, for over 25 years, the...
One of Tulsa’s best kept secrets, Don Justo’s Red Tacos should be your next Taco Tuesday pitstop. This unassuming food truck dishes out a small but mighty array of food – from the eponymous tacos to delicious consome soup, beans and rice. Combo meals give you the best bang for your buck. Wash it all down with a Mexican...
Trained in classic French cuisine, chef Rachel Foster and her husband John created Moni’s Pasta & Pizza, providing unforgettable meals. Start yours with mushrooms stuffed with crabmeat and baked in marsala wine cream sauce, topped with mozzarella. Or, go for the toasted caprese with tomatoes, basil leaves, spinach and balsamic reduction. Nero e verde brims of the sea with...
They say timing is everything. Regarding travel planning, this saying is especially true in order to maximize a destination’s essence. Plan now for a unique experience: celebrate New Year’s Eve in Reykjavik, Iceland. The northernmost capital of the world is the quirky yet chic city where a historic tradition becomes the place where two years meet (called Amaratabrennur). It...
