It’s been a tumultuous year for higher education, and students, professors and administrators have felt the heat. We talk to some of Oklahoma’s universities about the last year of virtual learning, ways to drum up motivation for at-home instruction, study tips and lucrative degree programs.
Brad Stumph, proprietor of a unique business in Oklahoma City, has a mantra that fits what he does for budding brewmasters – Here For Beer.
In September, Stumph celebrates his third anniversary as founder-owner of Brewers Union, a craft beer incubator that is the first of its kind in the state and just one of a few in the country.
“Craft...
Using all-natural ingredients, Roserock offers fresh, artisanal ice cream in a rainbow of flavors, from the familiar to the offbeat.
Each batch is handcrafted in 2½-gallon units, so pretty much anything is possible. Traditional vanilla and chocolate are offered, along with specialized flavors incorporating Oklahoma bounty, such as Stilwell strawberries, blueberries, Porter peaches, local honeys and buttermilk. Vegan options are...
Healthcare professionals are crucial to the success of our state – evident in the last two years more than ever. To honor their work and dedication, Castle Connolly has put together an exclusive Top Doctors listing, showcasing Oklahoma’s brightest and most innovative physicians. After reviewing nominations from doctors, health systems and hospitals, Castle Connolly creates the listing with physicians in virtually every field of medicine. Read on for additional profiles with featured doctors, as well as a modicum of health topics that may be relevant to you.
The leaves are changing and the temperature is lowering, but the work at Oklahoma’s botanical gardens doesn’t end in the fall. In fact, it’s just the beginning of another season of activities and programs.
Tulsa Botanic Garden
The Tulsa Botanic Garden does limit the daytime hours for the colder season. However, you can still plan a visit, says Lori Hutson, Tulsa...
Halim Bademjoon
By Shermin Khazaeli of Ray's Café
Potato Colcannon
By Michael Paske of the Hamilton Supperette
Grilled Jumbo Sea Scallops
By Tim Swepston of Bodean
Parisian Gnocchi
By Shannon Goforth of Ludivine
Grilled Pork Tenderloin Romesco
By Angie Faughtenberry of 413 Farm
Gyudon (Beef Bowl)
By Jeff Chanchaleune of Gorō Ramen and Gun Izakaya
Grilled Lobster Over Risotto
By Jacque Siegfried of Tulsa Club’s Chamber
Mojo Rojo OKC Pinchos
By Keltan Solorio of...
Back Porch Draft House, with two locations in Lawton, promises to be the “cure for what ales you.”
Appetizers include the Real Deal Nacho with house-fried corn chips, house specialty queso, green onions, pickled jalapeños, pico de gallo and Back Porch charred salsa with a choice of brisket, pork or chicken.
Burger favorites include the Urban Cowboy on a butter-toasted brioche...
Even if you’ve been coming here for so long that all the servers know your little ways and preferences – like how you like your first martini and what steak you usually order – you’ll still feel a little rush of joy each time you step through the revolving doors of Mahogany. There’s a well-trained team, all devoted to...
Oklahoma skies are a sight to see, and the state’s astronomy clubs aren’t letting the pandemic stop them from enjoying the stars.
The Oklahoma City Astronomy Club and the University of Oklahoma Lunar Sooners have created adjustments in order to stay safe but still feed their love of space and time.
The Oklahoma City club normally meets on the second Friday...
With the dredges of a self-imposed ‘dry January’
in the past, it’s time to indulge your palate in a
bit of booze. This year’s spotlight has it all:
recipes, trends for drinking, plus a liquor breakdown
and a rundown of some of the state’s thriving distilleries. Drink up!
