Nestled into downtown Tulsa, Kai Vietnamese Cuisine presents dishes as lovely to the eye as to the palate. Start with a cocktail from the full bar; try the house specialty – the Asian pear mule  – or a passionfruit margarita. Appetizers tempt, including the lotus salad of pickled lotus stems tossed with shrimp, pork, jalapeño and herbs – all served with shrimp crackers and fish sauce. Entrée choices include traditional Vietnamese dishes and other noodle and broth favorites. Or you can check out the bánh mì – a baguette sandwich with a choice of meats, dressed with carrots, jalapeño and cucumbers. Choose from an array of coffee, tea and fruity beverages, too. 201 W. Fifth St., Tulsa; facebook/com/KaiTulsa

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