Grilled pork chop is topped with mushrooms and asparagus at Off The Cuff. photo by Natalie Green.
Grilled pork chop is topped with mushrooms and asparagus at Off The Cuff. Photo by Natalie Green.

The Mediterranean-inspired exterior of Off The Cuff suggests that world cuisine awaits inside. Luckily, for diners with differing tastes, Off The Cuff provides a wide variety of appetizers, salads and entrees. From the Italian-inspired antipasti cheese plate and fried manicotti to the Mandarin shrimp and lettuce wraps that provide Asian flair, Off The Cuff is a melting pot of flavors and cuisines. Chicken, pork chops and sausage, steaks, seafood, even tofu, are offered on the expansive menu. Protein is offered in various preparations and with several signature sauces. Off The Cuff also serves several gluten-free pasta options as well as lots of veggie sides and a sophisticated kids’ menu. Modern interior décor as well as a large and well-stocked bar make Off The Cuff a great destination for family night or a special date. 9999 S. Mingo Road, Tulsa. www.offthecufftulsa.com.

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