Just Like Mom
Nothing can compare to mom’s home cooking – except maybe chicken fried steak from restaurants around the state. Reminiscent of cherished family recipes and simple yet delicious fare, this cuisine was built to comfort.
Chicken Fried Steak – Evelyn’s Soul Food
Nothing says “soul food” quite like a generous slab of chicken-fried steak with a heaping serving of gravy. Tasty!
A Hug From the Mighty Neptune
Close your eyes and imagine for a moment that you’re on a beach somewhere. Now open them and realize you’re not. Bummer. But hey, that’s okay. With mouthwatering seafood at your fingertips, curbing your blues will be easy as lobster.
Lobster Tail and Baked Potato – Junior’s
Fresh, creamy, savory: the lobster tail and baked potato at Junior’s is just what the doctor ordered.
Seared Ahi Tuna – Picasso Cafe
A simple dish that packs a punch, the seared ahi tuna from Picasso Cafe will blow you away. Layered with Picasso greens, candied garlic, rosemary olive oil and soy, this hug from Neptune is a delicious one.
Steamed Mussels – Stonehorse Cafe
Steamed in garlic and chardonnay and glazed with butter and flat leaf parsley, these mussels will keep you coming back for more.
Harrisa Blackened Salmon – Vast
Blackened salmon from Vast is quite the culinary treat. Add yogurt, chimichurri and hazelnuts to complete the meal, and you’ll regret not trying it sooner.
Seared Scallops – Deep Fork Grill
Simmered in a white wine Parmesan butter sauce with smoked tomatoes and served with flatbread, the seared scallops at Deep Fork Grill are a must-try.
Seared Scallops – Deep Fork Grill
Simmered in a white wine Parmesan butter sauce with smoked tomatoes and served with flatbread, the seared scallops at Deep Fork Grill are a must-try.
Shrimp Saute Linguini – Legacy Grill
A traditional dish with plenty of flavor and personality, this linguini incorporates bell peppers, asparagus, shrimp and pesto sauce to create a rich and hearty meal.
