Photo by Brent Fuchs.
Vietnamese flavors liven up taste buds at this popular Oklahoma City eatery. With options like fresh spring rolls, rice plates and vermicelli bowls, the bulk of Pho Lien Hoa’s menu is made up of its noodle soup selections. Inside sparkling white bowls, broth, spices, herbs, noodles and proteins create tasty combinations. Separated into three categories – For The Beginners, Just The Regular and The Adventurer’s Choice – its menu helps customers choose the right dish by explaining the different proteins and associated flavors of each. With every soup, the meat comes thinly sliced, making for perfect sized bites, and cilantro, mint and fresh jalapeños arrive on the side, allowing each patron to mix and mingle the flavors to their liking. For non-meat-eaters, the Pho Khong Thit – pho without meat – is for you. 901 NW 23rd St., Oklahoma City.
