Photo by Brent Fuchs.
The Italian-inspired Revolve Pizza Kitchen is taking pizza in new directions – 360 degrees, to be exact. The pizza ovens at the latest Oklahoma City pizzeria operate on a combination of gas heat and wood-burning fire as each pizza is rotated during baking. The result is a delicious, homemade pizza with premium ingredients served so quickly it will leave your head whirling.
Revolve is the latest example of what Chef Eric Cooper calls the “fast casual” experience, and it’s already proving to be a popular addition to the ever-expanding array of culinary choices along the city’s Memorial Road corridor.
While the ovens may be Italian-built, the atmosphere and flavors reflect the Sooner state. Try the Sweet and Smoky Okie with house-made barbecue sauce, mozzarella, bacon, chicken and Gorgonzola cheese; or taste the Spicy Southerner with spicy bourbon sauce, corned beef and Sriracha. Of course, you can always put your own spin on a fresh pie. 5500 W. Memorial Road, Oklahoma City. www.revolvepizza.com
