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Cherry Street Kitchen

She made crepes when she was ten, and she never left for school until she’d watched the early morning cooking shows.  “Cooking has always been in my blood,” says Jen Lindsay, owner of Cherry Street Kitchen. Her mother was friends with Ruth Young, and that’s how she came to be a server at Young’s legendary Queenie’s. She yearned to be...

Belle Kitchen Bakery and Cafe

Real and simple are the culinary watchwords at Belle Kitchen Bakery and Cafe. At two locations, highlights include the nationally recognized doughnuts, which take two days to produce; they have a unique, light and springy texture topped with hand-made glaze flavors like maple or vanilla bean. The same down-home standards are applied to the entire menu, which includes macaroons,...