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Outdoor cooking isn’t alone in appealing to aficionados. Ernest Hemingway, after all, writes in his 1926 novel The Sun Also Rises that those with passion and knowledge about any activity share common traits; he equates the matador of a bullfight with the conductor of a classic symphony.
Albert G’s Barbecue has slow-smoked tasty barbecue and made side dishes from scratch since 1992. With two Tulsa locations, meat lovers can choose lunch, dinner and carry-out favorites, including the Route 66 Nachos, a concoction of tortilla chips smothered in white queso, topped with either chopped brisket or pulled pork, sour cream, tomatoes, green...