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Benvenuti’s Ristorante

Conceived by chef Anthony Compagni, Norman’s Benventuti’s features old-world Italian cuisine with a twist by utilizing seasonal ingredients sourced locally and internationally, along with organic produce grown nearby. Pasta is handmade daily and frames entrees like lobster fazzoletti with pasta “handkerchiefs,” asparagus, mushrooms, brandy and saffron cream sauce. The Rustica has baked penne, shrimp, chicken, sun-dried tomatoes, mushrooms, speck and...