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Fueling the Fire

Barbecue Versus Grilling  The art of cooking meat has its genres, led by barbecue and grilling.  Appreciation in the nuances starts with barbecue – the methodology of using a slow, circumvented unit of hot air with the lid closed; and smoking, as it relates to barbecue, cooking “low and slow and taking the time to get it right,” as Chuck Gawey...

Lessons from the Masters

Outdoor cooking isn’t alone in appealing to aficionados. Ernest Hemingway, after all, writes in his 1926 novel The Sun Also Rises that those with passion and knowledge about any activity share common traits; he equates the matador of a bullfight with the conductor of a classic symphony. Given the popularity of grilling, smoking and barbecuing in Oklahoma, it’s easy to find...