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Puopolo’s

From the family tradition of Irish immigrants making frozen granita, Philadelphia-style Puopolo’s Italian Ice evolved as the family migrated to Tulsa. The homemade frozen treat features creamy texture and rich flavors that are fat-, gluten-, dairy- and cholesterol-free and come in combinations including strati, with layers of Italian ice and soft serve. Specialties include the Unicorn, a concoction of...

The Next Great Adventure

Three o’clock on a bright, late autumn afternoon and all the shops on Sand Springs’ Main Street are deserted – except for one.  The narrow corridor around the cheery, white-tiled counter of Big Dipper Creamery is packed with a horde of giggling school kids. Behind the counter, scooping out ice cream and wearing the happiest smile of them all, is...

An Okie Restaurant Rundown

Tulsa by Brian Schwartz • OKC by Amanda Jane Simcoe Fine Dining Summit Club, TulsaExtensive renovations in harmony with the club’s hallmark of quiet, understated luxury. Revamped kitchens, including a newaging room for dry-aged steaks. An updated, expanded menu from one of the finest chefs around, Bill Lyle. It’s clear that the Summit Club is better than ever. Mahogany, TulsaThe attentive staff...

Freezing Cow

Your day will surely be made at Freezing Cow when presented with a container of rolled and cold succulent confections. There, you can enjoy 100% lactose-free, homemade rolled ice cream and sugar-free keto ice cream. With an ever-changing menu, options are endless and include flavor choices like dark forest or green tea. To top your creation according to whim,...

The Baked Bear

For inventive sweets and personalized combinations of ice cream sandwiches, Baked Bear delivers the yum and the fun of crafting your very own confection. Flavors of the month vary and may include toasted s’mores, butter brittle cake, dark chocolate, mint chip, espresso bean and vegan chocolate chip. Delicious decadence deserves myriad topping choices; these include Fruity Pebbles, Oreo crumbles,...

Roserock Microcreamery

Using all-natural ingredients, Roserock offers fresh, artisanal ice cream in a rainbow of flavors, from the familiar to the offbeat. Each batch is handcrafted in 2½-gallon units, so pretty much anything is possible. Traditional vanilla and chocolate are offered, along with specialized flavors incorporating Oklahoma bounty, such as Stilwell strawberries, blueberries, Porter peaches, local honeys and buttermilk. Vegan options are...

A Home for ‘Foodpreneurs’

Oklahoma has more miles of the original Route 66 than any other state, and Tulsa’s Mother Road Market reminds people of the highway’s historical impact. The brainchild of the Lobeck Taylor Family Foundation, Tulsa’s first food hall on the iconic road combines innovation and learning space for food entrepreneurs, or “foodpreneurs,” as president and CEO Elizabeth Frame Ellison calls them...