Tag: Kevin Nashan
A Village Mindset
Through a tiny door near Elgin Street, past a bar area full of people waiting for a table, past the open kitchen where chefs deftly cook lobster boils and plate New Orleans-style po’boys is a huge, high-ceilinged space bustling like a carnival, full of happy families eating.
Ask them if they’ve ever tasted fresher lobster and chances are you won’t...