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Squisito: Prossimo Ristorante

Black leather banquettes. Tables with starched white linens. Waiters in shirt and tie. Large chandeliers with crystals glittering. A prawn bigger than a dinner plate perched atop jalapeño pesto. This is Prossimo Ristorante, new on Tulsa’s Cherry Street. Owner Jim Bausch, who also runs pizza behemoth Andolini’s, says Prossimo’s appearance is all by design. “If we’re going to do fine dining,”...