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Jinya Ramen Bar

Ramen enthusiasts know it’s all about the noodles ... and especially the broth. At Jinya Ramen Bar in downtown Tulsa, the expert approach is the in-house, slow-cooking of six signature broths by simmering for 20 hours to achieve that depth of flavor found in contemporary Japanese cuisine. Blending flavors of classic ingredients such as miso, dashi, kombu and bonito...