Tag: salas

Adan Salas rises with the sun and arrives at El Hidalguense on Tulsa’s east side. There are fresh, fluffy, corn tortillas to be made (“and when we’re crowded, that’s a lot of tortillas,” he says), chickens to be roasted, sour cream to be concocted, and mole – dark, complex, slightly sweet, with hints of chocolate – to be prepared....