This small barbecue joint in Owasso has quietly won over diners for years, but after country singer – and Owasso resident – Trisha Yearwood featured Trail’s End and owner John Cash on a recent episode of Trisha’s Southern Kitchen, which airs on the Food Network, Trail’s End finally got its due. With a national spotlight on it, Trail’s End continues to serve its award-winning barbecue to new diners as well as regulars. Take advantage of daily specials, like all-you-can-eat ribs on Tuesdays and Wednesdays and all-you-can-eat catfish on Fridays. For a Trail’s End first-timer, try the brisket, which is what won over Yearwood and compelled her to dedicate an entire show to the offerings at Trails End. 8888 N. Garnett Road, Owasso. www.trailsendbbq.biz
