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The New Balanced Bite

The walnut and coriander crusted salmon is a diner favorite at Jenks' Pure Kitchen. Photos by Stephanie Phillips

Chef Cynthia Beavers has the poise, grace and celebrity following to be famous herself. After all, Amber Valletta has been a regular at her restaurants since 2009, Leonardo DiCaprio ate at her Brookside location eight times – yes, she kept count, wouldn’t you? – and Luke Wilson, Air Supply and Depeche Mode have all dropped by. Celebrity chef Sean Brock even declared her burger the best in town. And he didn’t even know it was vegan. 

But really, all of that is not important – what is important is that she’s a great chef. 

“I can take vegetables,” she says, “and do miraculous things.” 

A hearty and healthy option is the Fall Harvest Salad with butternut squash, cranberries, blue cheese, bacon and vinaigrette.

And at her new Jenks restaurant, Pure Kitchen, you can get real beef burgers too, along with sirloin and filet. There’s even an “Adult Happy Meal” – a big burger and a martini.

The salmon poke tacos include avocado, tobiko, scallions and chili mayo.

Earlier in life, Beavers became a Realtor, and just for fun, she started a side hustle: preparing ‘healthful’ meals. ‘Healthful’ meant fresh, with a lot of vegetables. 

“I’d go from my Realtor power suits to T-shirts and jeans, selling healthy meals,” she recalls, “and I loved it!” 

A restaurant followed, first in Dallas, later in Tulsa, where she moved to be with her aging parents. For the past eleven years, Pure Food’s sleek, minimalist decor and totally vegan menu have been a staple on Brookside. (It’s soon going to get a makeover: fancy new decor and some menu items from Pure Kitchen, including filet mignon with green peppercorn and cognac cream sauce.)

Beavers’ vegan entrees are indeed wondrous. She never went to cooking school, but somehow she has created a full palette of sweet, savory and salty … all without using salt or sugar. 

But, she recalls, “I had so many customers say, ‘If only you had a filet on the menu, my husband would come.’ So I decided to have a place with both. You can come to Pure Kitchen in Jenks and have the best of both worlds.” 

“Oh, if I’d known it was this elegant, I would have dressed so much better,” said one woman as she walked into Pure Kitchen and saw the sleek, long bar trimmed in black and gold, tables with crisp white linen, and a swooping modern chandelier. Despite all this, Pure Kitchen welcomes all, and there’s no dress code. 

Pure Kitchen’s staff is helmed by expert chefs, bartenders and front-of-house staff: Easton Maloney, Guillermo Zavala, Juan Arias, Dalton Wails and Quinn Phillips (cooks), Kyra Lee (bartender), Robin Michaels (executive chef) and owner Cynthia Beavers.

The food looks elegant, too. It’s very much in Beaver’s style, which features rich blends of unusual flavors, and, she says, “in my style, food should look good, as eye-appealing as it is delicious.” 

Pure Kitchen also offers cocktails like the Chambery Spritz (above).

The dishes have creative contributions from two other chefs. One is Pure Kitchen’s chef de cuisine, Robin Michaels. And the other is Justin Donaldson, acclaimed chef at Baron’s on 1st in downtown Tulsa. He gave plenty of input. 

“How could he not?” asked Beavers. “We’re married and all we talk about is food!” 

Michaels adds: “The dishes are global, and we’ve given them a twist with modern fine dining techniques.”

Start with the chicken satay. It’s marinated for many hours in ginger and garlic. Instead of the traditional Indonesian peanut sauce, they use a sauce made of almond butter and chili peppers. It’s addictive. Or you might prefer the tuna poke tacos, made with avocado, tobiko and scallions. 

“I don’t eat raw fish,” admits Beavers. “But Robin said, ‘you have to try this!’ Now it’s one of my favorites.” 

The entrees are equally varied. You can get enchiladas, or a rich, memorable chicken and dumplings, or spaghetti Bolognese. Or you can splurge with filet mignon with cognac cream sauce or halibut accented with gremolata or sirloin with chimichurri sauce. Or, of course, there’s always that Adult Happy Meal.

Featured photo credit: The walnut and coriander crusted salmon is a diner favorite at Jenks’ Pure Kitchen. All photos by Stephanie Phillips

Local Flavors

Photo courtesy Takaramono

Takaramono

Japanese gastronomy is the name of the game at Takaramono in OKC, a modern Izakaya restaurant with distinctly Japanese roots. 

Start with miso soup; the Takaramono salad with seaweed, cucumber, ginger and white fish; or the crunchy rice tuna with avocado. Then, venture to the sushi and sashimi sections, with rolls including tuna, salmon, beef, flounder, shrimp or squid. 

For those not too keen on sushi, try the grilled and fried section, with options like chicken, grilled salmon and wagyu skewers, grilled pork ribs, miso cod, chicken wings or garlic shrimp olive oil. 

If you prefer a very hearty dish, the prime beef steak, wagyu beef burger, fried rice or udon beef sukiyaki should do the trick.

End the night with something sweet, like the pistachio burnt basque cheesecake, raspberry Earl Grey mousse cake or the matcha tiramisu. You can’t lose.

Photo courtesy En Fuego

En Fuego

Sitting pretty within Tulsa’s Guthrie Green, En Fuego is a tequila and taco bar perfect for a casual bite or night out with friends.

To kick things off, classic starters include queso, elote dip, wings, street nachos and carne asada fries.

No matter the taco you’re searching for, En Fuego has it – whether you’re craving elote chicken, grilled fish, garden veggie, carnitas, tempura fish or a classic street taco. Hungrier diners should try the Big Fuego Burrito, with refried beans, seasoned rice, sauteed onions and peppers, sour cream and guacamole with your choice of protein. Other goodies include quesadillas, chopped salads and the Baja Burger, replete with chorizo and ground beef, queso frio, cole slaw and fries. Desserts include churros, paletas and tres leches bread pudding. 

Classic and house cocktails are abundant, alongside a bevy of tequilas, beers and mocktails. 

A Chef, Reimagined

A favorite dish of chef Moore's is the duck l'orange; you can find his recipe for it below. Photos courtesy OKCCC
Chef Josh Moore works on meals for anywhere between 25 and 2,000 people as the executive chef at the Oklahoma City Convention Center.

Executive chef Josh Moore’s kitchen origin story reaches back a few years. The youngest of four children, he grew up cooking for his family, and he loved it. But he never considered making food prep his career until he reached his late 20s. That’s when he suffered a devastating and transformative medical event that forced him to pause and rework his life ideas. He says that during recovery, “I knew it was time to take a chance at my passion for culinary, and pursue professional schooling.”

As a graduate of Platt College Culinary School, Moore first wore the chef’s hat at Chesapeake Energy Arena, now the Paycom Center. 

“Starting from the bottom as a cook, I worked my way up into various roles within the company over the years,” Moore says. “When COVID-19 hit, I was acting sous chef at the Paycom Center. Like most restaurants during that time, we had a huge shift in the industry, which affected every aspect from how we dine, the availability of food, to significant staffing concerns.”

Then the Oklahoma City Convention Center (OKCCC) opened its doors in 2020, and they came calling. With food and beverage operations focused on conventions, plated dinners and receptions, they tagged Moore from the start.

“I was asked to make the move to this building as executive sous chef to help build the culinary foundation necessary to create an illustrious large occupancy event center for the city.”

During 2024, OKCCC promoted Moore to the top spot. Now with a busy schedule, he says no two days are ever the same, because everything is tied to scheduled events. So, he stays flexible with menus while concentrating on clients and diners. 

“While I have never been one to narrow down my style to one specific cuisine, I gravitate towards culinary elevated comfort foods,” Moore says. “At the convention center, I create personalized menus for our clients that combine their ideas and visions into a beautiful and delicious culinary creation.”

OKCCC caters events for anywhere from 25 to 2,000 people. And about 90% of what Moore does in the kitchen is prep work, with 10% cooking and firing the food for the event. 

Nevertheless, Moore says, “besides family, there is no greater happiness than serving a guest a meal like they have never before experienced.”

WHOLE ROASTED DUCK A L’ORANGE

Ingredients for Sauce:

  • Sugar 4oz
  • Sherry vinegar 4oz
  • Grand Marnier 2oz
  • 8 oranges, fresh juice and zest from one orange
  • Chicken Demi 8 oz (can use stock and use corn starch slurry if cant find)
  • Salt to taste
  • Butter 1 oz

Ingredients for Glaze:

  • Honey 2 oz
  • Sherry Vinegar .5 oz
  • Worcestershire .5 oz
  • Soy 1 oz
  • Garlic Clove minced 2 
  • Rosemary sprig
  • Thyme sprig
  • Star Anise 1 star
  • Peel of one orange

Instructions:

  1. Rub the duck with salt and dry brine overnight unwrapped in the fridge.
  2. Pull and score the skin of the breast with a sharp knife.
  3. Pre-heat oven to 400 degrees.
  4. For glaze bring all ingredients to a boil until glaze consistency.
  5. Brush all the duck and cook in 20 minute intervals pulling, re-brushing the duck with glaze until the breast reaches an internal temp of 130. Let it rest 10 minutes before slicing.
  6. While the duck is cooking, start caramelizing the sugar and vinegar in a saucepan. Once caramelized add Grand Marnier and reduce the alcohol. Add your juice and zest from fresh oranges and reduce by half. Next add Chicken demi and reduce to desired consistency. Salt to taste. Take off heat and mix in cold butter. 
  7. Slice and serve your duck and top with A L’orange sauce.  

Tasty Tidbits

Photo courtesy District Burger

District Burger

Carnivores will certainly be flocking to District Burger, with two locations in Jenks and Broken Arrow.

If you couldn’t glean it from the name, the burgers are the star of the menu at District. Try the iconic Oklahoma onion burger: two smash patties with onions, American cheese and housemade burger sauce, or the Wagyu: an 8 oz. patty with cheddar, tallow onions, truffle sauce and jalapeno jelly – all locally sourced. 

Chicken sandwiches include the Southern, with crispy fried chicken, lettuce, tomato, onion and pickles, as well as the Pesto, with grilled chicken, tomato, arugula, mozzarella and pesto mayo. Veggie lovers can enjoy the Torta with a black bean patty, onions, jalapenos, pepperjack cheese and avocado, or opt for the vegan chicken sandwich with all the fixings. District also offers a handful of shakes, craft cocktails, a variation of starters, plus breakfast and brunch menus. 

Photo courtesy Sweet Lisa’s

Sweet Lisa’s Cafe 

Nestled within Tulsa’s Greenwood District, Sweet Lisa’s Cafe serves up soul food done right. Combos are the name of the game, with fish, chicken, porkchops and burgers on deck, too. 

Try the catfish combo, with two filets, your choice of two sides, plus toast. Other highlights include the wing combo, wing sandwich, chicken breast combo and whole bone-in fish combo. Extras and singles range from tilapia to wings, porkchops, cornbread and chicken breast. Burgers are can’t-miss as well – try the cheeseburger, and don’t forget to add bacon and cheese. Make sure to ask about the specials, too!

Nhinja Sushi

Photo courtesy Nhinja Sushi

With four locations in the OKC metro, Nhinja Sushi is your go-to for a quick lunch or leisurely dinner.

Begin your experience with classic apps like lettuce wraps, steamed gyoza, spring rolls or tempura fried shrimp. For those looking for smaller portions, soups and salads include the seaweed salad, seared ahi tuna salad and miso soup. 

You’ll find just about every sushi roll you could want – with fillings ranging from steak to shrimp, veggies, tuna, yellowtail and more. Nhinja also offers an array of sashimi and nigiri options. For those hoping for a safer option, fear not – Nhinja has shrimp lo mein and chicken fried rice, too, as well as options for kids, family meals and more.

Photo courtesy Fogo de Chao

Fogo de Chão

For an upscale, authentic Brazilian steakhouse experience, venture to Fogo de Chão in OKC. Guests begin with dishes like jumbo shrimp cocktail, chilled lobster and shrimp, or the seafood tower – with lobster, shrimp, snow crab and mussels. Shareable sides include the indulgent lobster mac and cheese, crispy Yucca fries and the burrata and roasted tomatoes. 

If you want to go the traditional route, try the ‘Churrasco Experience,’ in which diners enjoy a variety of fired-roasted meat cuts, including sirloin, roasted chicken and lamb chops. Other entrees include cauliflower steak, pan-seared salmon and Chilean seabass. 

Fogo de Chão also offers brunch and lunch, alongside cocktail and dessert menus.

Curtains Up on 2026

Photo by Daniel Boud courtesy Celebrity Attractions

Kick off 2026 in style with entertainment options galore.

At the Tulsa PAC, Theatre Tulsa presents the beloved Frozen from Jan. 9-25. While you’re there, don’t miss Signature Symphony’s III – Brahms’ Symphony No. 2 on Jan. 10, or Celebrity Attractions Hadestown, back by popular demand on Jan. 14-15. The month concludes at the PAC with Disney’s Beauty and the Beast, running Jan. 30-Feb. 1 courtesy Celebrity Attractions. (Psst – if you find yourself in OKC, the show also runs at the Civic Center from Jan. 20-25). Other Tulsa gems include Signature Symphony’s Copland and the Wild West on Jan. 24 at the TCC Van Trease PACE, as well as Tulsa Opera’s presentation of The Pirates of Penzance on Jan. 30 and Feb. 1 at the Lorton Performance Center.

In Oklahoma City, the Civic Center hosts OKC Phil for two performances this month: Mozart’s Rivals – Race to the Top on Jan. 10, as well as Tango Caliente! – a night of seductive tango classics – on Jan. 30 and 31. Oklahoma City Community College also welcomes Afrique en Cirque, offering African circus arts, traditional dance and the mesmerizing rhythms, on Jan. 13.

Outside the metro, support local theaters by visiting the Bartlesville Community Center for The Choir of Man on Jan. 20 and Guthrie’s Pollard Theatre for Funniest Night of Your Life from Jan. 23-25.

Winter Action Heats Up

Photo courtesy the Tulsa Oilers

While it may be freezing outside, indoor sports are bigger and better than ever this month.

In Tulsa, the Oilers take to the ice at the BOK Center January 2-4 and 16-17. If you’d instead like to watch some remote-controlled car races, head over to Expo Square for the RC Chili Bowl, Jan. 7-17. In conjunction, the Chili Bowl Nationals run Jan. 12-17, when spectators can enjoy indoor dirt track sprint car racing – often dubbed “Racing’s Winter Super Bowl” for dirt racing. Stick around Expo Square for the American Finals Rodeo, Jan. 29-31, or loop back around to the BOK Center on Jan. 23-24 for PRB (Professional Bull Riding). 

In Oklahoma City, NBA champs the OKC Thunder play at the Paycom Center all month long, alongside the G-League OKC Blue. Venture to the OKC State Fair Park for the 2026 Cattlemen’s Congress on Jan. 3-15 – North America’s largest cattle show, bringing together cattlemen to showcase, market and sell production cattle. Lastly, head to Lazy E Arena in Guthrie on Jan. 15-18 for the International Finals Rodeo, where the top 15 cowboys and cowgirls from across the U.S. and Canada compete for world championship titles.

Local Events Worth Exploring

Photo courtesy Monster Truck Wars

In Tulsa, the Oklahoma Boat Expo comes to the Arvest Convention Center on Jan. 9-11, when visitors can stroll through booths featuring a variety of outdoor products. After, head to the Oklahoma Card Show on Jan. 10-11 to view (and maybe purchase) a bevy of sports cards, Pokemon cards, TCGs and other collectibles. Another community event is the Tulsa Foundation for Architecture’s monthly tours, happening Jan. 17 at the Benedictine Sisters of St. Joseph Monastery. If you want to get out and get active, visit the Go Short, Go Long, Go Very Long run on Jan. 17 at Tulsa River Parks  and participate in a 5K, 10K, 25K or 50K. Lastly, celebrate the legacy of a hero at the Tulsa Martin Luther King Jr. Parade on Jan. 19, starting at N. Detroit and John Hope Franklin Blvd.

In OKC, options are endless: Try the OKC Spirit Fair on Jan. 10-11 at the Reed Conference Center, or the OKC RV and Boat Show on Jan. 16-18 at the OKC State Fair Park. For a quirky weekend exploration, try the National Pigeon Association Grand National Show, also at the OKC State Fair Park on Jan. 23-25. And if you’re holding onto the Christmas spirit, the Edmond Ice Rink at Mitch Park is open until Feb. 1.

Outside Tulsa and OKC, there’s an event for everyone. Visit the KNID Agrifest, Jan. 9-10 at the Chisholm Trail Expo Center in Enid; the Big Om Yoga Retreat, Jan. 9-11 at Sequoyah State Park Lodge in Hulbert; the HERPS Oklahoma Exotic Reptile and Pet Show, Jan. 10-11 at the Heart of Oklahoma Expo Center in Shawnee; the Mad Dog Demolition Derby, Jan. 17 at the Claremore Expo Center; the Duncan Monster Truck Wars, Jan. 17 at the Stephens County Fairgrounds in Duncan; or the MLK Day Parade and Celebration, Jan. 19, starting at 625 E. Main St. in Ardmore.

New Year, New Cinematic Fare

A Private Life; photo courtesy Sony Pictures Classics, all rights reserved

January is an oddity for films. Often seen as a dumping ground for low budget schlock that likely won’t bring in much revenue, I’ve managed to cobble together a hopeful list that might just break the trend.

For your crime genre fix, don’t miss Dead Man’s Wire. Based on the true story of Tony Kiritsis, the plot follows his kidnapping of a mortgage broker and the subsequent standoff that ensued. Starring Bill Skarsgard (It), Dacre Montgomery (Stranger Things), Cary Elwes (The Princess Bride) and Al Pacino (Heat), along with being directed by Gus Van Sant (Good Will Hunting), the film is stacked with talent. Early reviews are positive, so we’ll see for ourselves when it hits theaters on Jan. 9. 

If you want a bit of French cinema, take a look at A Private Life. Jodie Foster (True Detective: Night Country) stars as a renowned psychiatrist who begins an investigation into the death of one of her patients – which she’s convinced is actually a homicide. The entire film is in French, and it looks to be a fun black comedy and an excellent way to broaden your cinematic horizons when it opens on Jan. 16.

For an action thriller that has “January” written all over it, look no further than The Rip. Starring Matt Damon (The Bourne Identity) and Ben Affleck (The Town), the story follows a team of Miami cops who discover a large sum of cash during a raid, leading to loyalties being put on the line. The trailer looks like it has sizzling action and some fun performances from Damon and Affleck, along with very cliché police action thriller movie tropes. Director Joe Carnahan has a respectable career with winners like The Grey and Boss Level, so hopefully he can helm another success here when it hits Netflix on Jan. 16. 

If science fiction is your bag, check out Good Luck, Have Fun, Don’t Die. Sam Rockwell (Three Billboards Outside Ebbing, Missouri) stars as a man from the future who travels back to the past to recruit a specific number of people to help him save the world from rogue artificial intelligence. Directed by Gore Verbinski, known for the first three films in the Pirates of the Caribbean franchise, this will be his first directorial effort since 2016, with hopefully better results than his last two films. The plot is unique and Rockwell is always a joy to watch, but we’ll find out for sure on Jan. 30. 

Lastly, if you’re looking for a psychological thriller, don’t skip Send Help. The plot follows Linda Liddle (Rachel McAdams, Game Night) who is stranded on a deserted island after a plane crash with the only other survivor – her boss, Bradley (Dylan O’Brien, Maze Runner). The two, despite their past differences, must work together to survive. The movie looks to have some excellent rapport between the two bitter leads, along with what appears to be some horror elements tossed in courtesy of director Sam Raimi (Evil Dead). It releases on Jan. 30. 

Monroe Nichols 

Photo courtesy the City of Tulsa
Photo courtesy the City of Tulsa

Tulsa’s 41st mayor Monroe Nichols IV has spent his first year in office prioritizing tackling homelessness, boosting student success, enhancing public safety and increasing affordable housing. We caught up with Nichols and got his thoughts on …

… ending homelessness in Tulsa by 2030. 

Our goal of reaching functional zero homelessness by 2030 is ambitious, but after one year in office, we’re proving it’s achievable. The progress we’re making is the result of deep coordination across departments, across agencies and across the nonprofit, private and philanthropic sectors. Earlier this year, I signed an executive order on homelessness establishing four priorities: a coordinated multi-agency encampment decommissioning plan; expanding shelter capacity; preparing for winter weather; and reducing evictions. We’ve acted on each of those: Our winter shelter opened this November and is serving Tulsans in need, helping expand the number of beds we have available this winter; we have reached an agreement with Tulsa County to purchase the former Juvenile Detention Center so we can establish Tulsa’s first true low-barrier shelter; our eviction mitigation coalition is now meeting, bringing landlords, renters and service providers to the same table; and alongside our partners, we recently launched Safe Move Tulsa – Tulsa’s coordinated effort to end street homelessness. 

… focusing on day-to-day maintenance and long-term infrastructure.

A great city has to deliver on both: the basics that residents see every day, and the long-term investments that shape our future. Over the last several years, Tulsans voted three different times to implement critical infrastructure projects that we’re now seeing implemented across our city. We’re delivering on what we promised and creating a city that is more resilient and ready for our future. Because of these investments, Tulsa is continuing to see the largest streets improvements project in our city’s history, and I’m proud of the continuous work of our teams to deliver on that investment. 

At the same time, we’re improving internal systems: streamlining permitting, strengthening department coordination, and creating tools that allow residents to track progress in real time. That means we can handle the day-to-day streetlights, potholes, and repairs more efficiently while still moving forward on major projects like housing expansion, public safety investments, and economic development.

… addressing recruitment and retention challenges within the police department.

Like cities across the country, Tulsa faces a police staffing shortage. In November, I was honored to … tag along with the TPD recruiting team on a trip to UNT in Denton, Texas. That was a great reminder of what it takes to bring the best to Tulsa, and I know if we continue to prioritize our officers and our public safety teams through investment, we’ll bring the best and brightest to Tulsa. Over the last year, we graduated two police academies, and another is underway with some of the strongest enrollment in recent memory. Crime is down across all levels, even with staffing challenges, which speaks to the professionalism and dedication of our officers. But public safety is no longer just the responsibility of law enforcement. We’ve expanded mental health response teams, diverting more than 4,000 calls from police and fire to trained clinicians. These numbers are a great reminder that safety is strongest when enforcement and community engagement work hand in hand. That’s why we’re planning to launch a Community Task Force to provide ongoing input on our Alternative Response Strategy.

… what “success” would look like at the end of his first term. 

Success to me means Tulsans can look around their city and clearly see the difference we’ve made: Fewer people living on the streets because we scaled the strategies that work; 6,000 new affordable housing units that were built, blight that was significantly reduced and our neighborhoods were revitalized; police and fire departments that are fully staffed, well supported, and have the alternative strategies in place to thrive; children with safe places to go after school, robust summer learning opportunities and a pathway to economic mobility; businesses – large and small – choosing to invest here because we invested in ourselves; and tribal nations, working hand-in-hand with the City to make Tulsa the best city it can be. Most of all, I hope Tulsans can see that we’re facing big challenges, and instead of backing down, we’re stepping up and choosing progress.

… creating avenues for residents to engage directly with City Hall.

Tulsans expect to be engaged in the decisions shaping their city, and we are meeting that expectation by making government more accessible and transparent. Since I took office, we’ve held ten Community Conversations across Tulsa to talk about our vision, share our City leadership and hear from Tulsans about what matters most to them. We’ve launched tools to make us more transparent – including the Housing Tracker Map so residents can see exactly where development is happening and track our priorities around housing in real-time. And we’re also engaging directly with families through the new Office of Children, Youth and Families, which is led in partnership with ImpactTulsa. All of this work is led with the intent to bring Tulsans of all backgrounds together to hear their voices and expertise to help shape the future of our city. 

… what drives and grounds him. 

I’m grounded in the belief that the best indicator on how a city is doing is how it treats vulnerable people, particularly its children and youth. I remind myself of that every day and it’s something that sticks with me every time I enter City Hall. While public life can be demanding, staying connected to residents, listening to their experiences, their frustrations and their hopes is something that I take with me everywhere I go. I mentioned this in my State of the City speech, but moments like sitting down with the East Central Girls Flag Football Team and hearing what they need from their city – which was “safe places to go that don’t cost a lot of money, and job opportunities” – remind me why this work truly matters. At the end of the day, it is an honor of a lifetime to serve as mayor, and the responsibility itself keeps me grounded.

…improving student outcomes.

Improving outcomes for young people is core to our vision for Tulsa’s future. That’s why we created the Office of Children, Youth, and Families that is staffed by ImpactTulsa and designed to work directly with schools, nonprofits, and higher education partners to align efforts. Our goal is to put 15,000 additional Tulsa children on a path to economic mobility by 2030. Already, the office has established a Children’s Cabinet and helped coordinate the City’s response when families lost SNAP benefits and federal worker lost pay. We’re also developing a youth workforce initiative that would create 1,200 job opportunities for teens and open 22,000 after-school slots every year. These initiatives link students to education, enrichment, mentorship, and career pathways. From cradle to career, our role is to build strong partnerships and create the conditions where every child in Tulsa can thrive.

A Season of Celebration and Service

At Arvest Winterfest, Tulsans will find ice skating, a 44-foot Christmas tree, hot cocoa and an igloo village.Photo courtesy Arvest Winterfest

Even in the hardest of times, people can find joy in holiday traditions. Centered on reflection and gratitude, the holiday season is time to give back to friends, family and those less fortunate.  

Organizations across the state are doing just that. Throughout December, Oklahomans can find ways to connect and make a lasting impact in their community by participating in charitable deeds and locally organized festivities. 

Christmas Under the Bridge

For 12 years, City Lights Tulsa has been serving people experiencing homelessness through compassionate outreach and housing support. Aimed at making the holidays a special time for all, the organization is bringing back its annual Christmas Under the Bridge program in 2025. 

The Thursday before Christmas, volunteers at City Lights Tulsa will be giving away clothing, warm meals and gifts during Christmas Under the Bridge. Photo courtesy City Lights Tulsa

Every Thursday, volunteers with City Lights feed hundreds of people under the bridge at Maybelle Avenue and Reconciliation Way. The Thursday before Christmas, Dec. 18, volunteers will give away clothing, warm meals and gifts to hundreds of people in need. 

“We’ve had carolers before, and we always serve a special meal,” says Haley Kardokus, the director of development and communications at City Lights. “It’s a chance for people to feel like they’re a part of a community and can participate in things that people with housing get to do.” 

City Lights is also preparing to reactivate its emergency mobile outreach program during times of extreme weather, distributing hot hands, blankets and other essentials to people in encampments. To make both programs possible, the organization relies on donations and a dedicated group of volunteers. 

“There’s room for everyone, and it’s a great place to build relationships,” says Kardokus. “As much as we are serving our neighbors, it’s also a gift to the person who is serving; it really shows you the humanity of the people living next to us.”  

To learn how to get involved, go to citylightsok.org

Marine Corps Reserve Toys for Tots

Last Christmas, Toys for Tots distributed more than 40,000 toys to children in the Oklahoma City area. Motivated to deliver hope to those less fortunate, the organizers behind the program are working to reach more kids than ever before. 

“Whether it’s 50 or 100 more kids, being able to go further with the campaign is ultimately what we want to do,” says Staff Sergeant Natasha Gann, who oversees the program. 

Starting in Los Angeles in 1947, Toys for Tots has rapidly grown into a nationwide program that serves millions of families annually. Its mission is to collect new, unwrapped toys every holiday to distribute to children in need. 

People can drop off toys at participating locations across the state until Dec. 15. In the days leading up to Christmas, the organization relies on volunteers to transport, store, organize and wrap toys. 

“We’re all about joining in, whether it’s the smallest of contributions,” says Gann.

By removing the financial pressure of shopping for gifts, families can focus on what matters most: spending time with each other. 

“Seeing the smiles and the joy on the parents’ and children’s faces is priceless,” says Gann. “Even if it is a couple toys, it’s taking that stress off of them, which is huge in itself.” 

To learn more about the program, check out toysfortots.org

Downtown in December; courtesy Downtown Oklahoma City Partnership

Downtown in December

Organized by Downtown OKC and presented by Devon Energy, Downtown in December brings together over thirty holiday events and activities into the heart of the city. Launched in 2002, the event was created with the goal of revitalizing the city’s downtown stretch. By drawing people to this area, the event has helped generate over $6 million in additional funds for local business owners since 2013. 

“Many small businesses count on this time of the year, and every purchase [they get] really strengthens our community,” says Danielle Dodson, the director of marketing and communications at Downtown OKC.

Running through the end of January, the event features ice skating, holiday pop-up shops, photos with Santa and other family-friendly activities. Lights on Broadway will also return on select Saturdays, transforming Automobile Alley into a stunning display of 600,000 Christmas lights.

Planning Downtown in December is a year-round effort for event organizers. 

“There truly is something magical about being downtown and seeing all these families take photos and kids skating for the first time at the Devon ice rink,” says Dodson. “Those shared moments make all the hard work worth it.”

To check out a full calendar of activities, go to downtownindecember.com

Arvest Winterfest

Nestled in the heart of downtown Tulsa, Winterfest is celebrating its 18th anniversary this year. The community event, which features an open-air ice-skating rink, has steadily grown to attract over 150,000 visitors annually.  

Bringing dozens of events together is a full-time job for organizers. 

“It is year-round planning,” says Holly Harper, who is the tenant and special events manager for the BOK Center.  “We’ve already started talking about next year’s event.”

This year, Winterfest will introduce a new program, Student Night, in partnership with Tulsa Community College. Beginning Dec. 5, TCC students can get a 50% discount on skating tickets every Friday evening. 

Visitors can experience the festival’s mainstay attractions, including a 44-foot Christmas tree, hot cocoa and an igloo village. Focused on making a difference in the community, Food Drive Mondays and Warmth Wednesdays will also return this year.    

Visitors that participate in Winterfest’s donation drives will receive a 50% discount on skating tickets. 

“For us, Winterfest is really an opportunity to stay involved in the community and give back,” reflects Harper.

To plan your visit, go to tulsawinterfest.com

Featured photo credit: At Arvest Winterfest, Tulsans will find ice skating, a 44-foot Christmas tree, hot cocoa and an igloo village. Photo by Phil Clarkin courtesy Arvest Winterfest