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Time To Reflect

Some have a love/hate relationship with mirrors: They do serve a function, but boy, sometimes we don’t like looking into them. However, there should be no hate for decorative wall mirrors, as they can add interest and beauty to a small or large room. Mirrors are also great tools for creating the illusion of more space.

Before you install that hook to hang a mirror from, take time to think about what type of mirror would suit your space; just like other décor objects, a mirror should be proportional with other items in the space.

The design element of decorative mirrors, the frame, comes in all different shapes and sizes. Whether your taste is suited by frames that are simple or ornate, to-scale or oversized, look for a mirror that will suit your needs in terms of goals for decorating.

Tulsa, Meet The Hamptons

When architect Mark Nelson discovered a vintage photo of this 1930s midtown Tulsa home, it became a touchstone for Nelson and the homeowner to recreate its earlier stately character.

Over the years, there had been various renovations and additions by previous owners. “But we felt most of the original character had been lost,” explains Nelson.

With the sloping lot and style of the house, the team felt it had the potential graciousness of a home in the Hamptons, so they replaced the existing siding with shingles and selected a classic gray and white exterior color scheme. The fairly new vinyl-clad full-view windows were replaced with custom wood-divided light windows, fabricated and installed by CDK Distribution.

The extensive renovation, overseen by builder Maison Consulting, continued inside where the walls were taken back to the studs with all new wiring and plumbing. Even the wood floors were removed and replaced with a wide plank, hand-scraped oak in a smoky dark finish. The only completely original architectural element remaining is the staircase.

Since much of the space had been carved into smaller areas, the goal was to create a more inviting floor plan that was conducive to entertaining while staying within the proportions and ceiling height that were typical of the 1930s. To add depth to the the expansive living room ceiling, a low-profile coffer was installed on an angle. Thin plank siding was added to the kitchen and family room ceilings.

“When you walked in the front door, there was a wall right in front of you,” says the homeowner. “Our goal was to open it up so you could see all the way through to the new saltwater pool.”

The original kitchen and breakfast room were combined to enlarge the kitchen, and a small office was transformed into the kitchen’s banquette. A custom stainless steel vent hangs between the custom cabinetry, designed by the homeowner and Nelson, built and installed by Architectural Interiors. The island is handcrafted from walnut. Statuary marble from Permastone was chosen for the kitchen since it is purer with less veining and is more impervious to stains.

The downstairs master suite was added several years ago, but it still required modernization. A new masonry fireplace was added, and the old laundry room was removed and the space added into the master closet. A new laundry area was also included. Horizontal marble tile lines the master bathroom walls from floor to ceiling as well as in the shower. Carrara marble was selected for the countertops and bathtub surround. Mirror was inset into the vanity cabinet doors and drawers to create a more spacious feel. Plumbing fixtures were supplied by Ferguson Enterprises Inc.

Upstairs, nearly all the walls were reconfigured, and a new laundry room was added. An old pool cabana was demolished, and a third garage bay was added. Then, a new cabana was built, allowing for a second story addition for a new bedroom. The original four-bedroom home now boasts five bedrooms and five-and-a-half baths.

“The old pool sat at an angle in the backyard that made it difficult to create an entertainment area,” says Nelson. So an old back porch and the existing pool were removed. Derek McCall of DRM Design Group was brought on board to design the new pool, fountain and the landscaping around the lavish outdoor living room complete with a new fireplace and outdoor kitchen.

The homeowner chose a neutral color palette for the walls and used bold colors as accents. The furnishings were transitioned from a modern home and blend with a mix of artwork and new accessories, while Flor carpet tile was used to create colorful area rugs.

Pretty On The Outside

Juan del Fuego

Any college town worth its hash browns has a go-to breakfast place, preferably one that opens early enough to allow collegians that may or may not have tied one on the night before to consume the proper amount of eggs, fried breakfast meats and potatoes to stave off the oncoming hangover. And when that college town has more than 30,000 students, it’s nice to have a variety of diners to choose among. Juan del Fuego, open since late 2011, is the new kid on the block but has developed a cult following for its breakfast and lunch diner-style offerings with a Mexican twist. Buttermilk cakes and chicken fried steak is served alongside dishes like enchilada and eggs, two cheese enchiladas topped with homemade red sauce and served with two eggs. Just the thought of Juan del Fuego’s tamales and eggs, topped with a homemade sauce, are worth the trip alone. 223 34th Ave. South, Norman. 405.310.2030

The Fresh Market

You’ve just picked the kids up from their after-school activities, and the dog is waiting for you at the groomer. You need to drop off the week’s dry cleaning and, oh yes, your friends are coming over for dinner. Who has time to cook on an evening like this? Lucky for Tulsans, The Fresh Market is now open and ready to rescue those in just such a conundrum. The grocery store focuses its efforts on prepared foods that are ready to go, as well as bulk departments that offer everything from coffee and candy to nuts and grains. The South Carolina-based chain opened its first Oklahoma location this past summer, and the store does brisk business. Shop The Fresh Market’s vast selection of rotisserie meats, soups and sandwiches and wraps, as well as salads, sushi and cheese trays. 8015 S. Yale, Tulsa. www.thefreshmarket.com

Dramatic Effect

Shot on location at First Presbyterian Church, Tulsa and the Gaylord Pickens Oklahoma Heritage Museum, Oklahoma City. Models courtesy Anthony David Agency. Hair stylists: Shawna Burroghs, Jara Herron Salon; Maddy Bowman, b. jolie Salon and Spa. Makeup: Hailey Wheeler; Carrie Bolden, b. jolie Salon and Spa. Flowers provided by Toni’s Flowers & Gifts and Whole Foods Market.

Color Coded

Petal Perfect

All American

Tasteful Travel

While honeymoons catering to food and wine lovers have been increasingly popular over the past decade, specific destinations appealing to those couples are readily familiar to most travelers – New York, Paris and Madrid, to name a few of the obvious. But, a table’s bounty awaits honeymooners in all sections of the globe.

Dining Down Under

Oceania was already a hot general tourism destination before global moviegoers traced hobbits to quiet, pastoral New Zealand. But while many travelers focus on sporting itineraries, Australia makes for a delicious oenophile honeymoon.

Outside Melbourne an hour by car, the Yarra Valley is a spectacular destination to stay or to visit on a wider itinerary. Lush, rolling green hills and misty forests accentuate the pristine environment. Here, more than 50 wineries dot the countryside, ranging from small family operations to well-known names such as Chateau Yering and Domain Chandon. Some of Australia’s finest pinot noir and sparkling wines are made here, among others. Explore and sample the wineries however suits you best – from self-guided tours to limo tours; and a sunrise hot air balloon excursion over the valley is most memorable. Dining is luxurious here, with the region also being famed for its dynamic produce. For a spectacular afternoon, consider packing a basket of local products and taking to the National Rhododendron Gardens for a picnic among lush flowers.

Other significant wine regions include Barossa Valley and McLaren Vale in the south and Margaret River and Swan Valley in Western Australia.

Into The Cape

Like Australia, South Africa has witnessed a notable increase in the popularity of its wine and food in recent years. And also like Australia, tourism has benefitted as a result and today South Africa draws as much interest in its fine dining as it does its famed veldt. Fortunately, ample elegant options for accommodations and fine dining in Cape Town, just a short distance from many of the nation’s leading wineries. Just 20 minutes from Cape Town, Constantia is a leading wine region with myriad offerings. The Route 62 wine trail has been called the longest wine route on earth with a host of wineries and vineyards along its winding path, and the Stellenbosch Wine Route and its famed JC Le Roux sparkling wine is the country’s oldest trail. Famed destinations include the 245-year-old Spier Wine Estate; the town of Robertson, home to the acclaimed Robertson Winery, winner of numerous international awards for its shiraz, sauvignon blanc and chardonnay varietals; the Wellington region, famed for its brandy; and Paarl, South Africa’s third oldest town and home to internationally renowned Nederburg Wine Estate, as well as numerous other premier brands.

Fine dining can be found throughout the Cape, but the nearby Franschhoek Wine Valley is considered the “gourmet capital of South Africa,” and is a terrific alternate to Cape Town for honeymooners’ stays.

At Earth’s End

At the veritable end of the world, Chile’s mid-southern region offers adventurous honeymooners with a taste for good wine and food an emerging destination rich in opportunities. Chilean wines, predominantly reds, are wildly popular today for quality and value. Primary wine destinations, easily accessible from the capital of Santiago, include Maipo Valley, San Antonio Valley, Cachapoal and Casablanca Valley. Hospitable wineries cheerfully greet visitors throughout, crafting tasting experiences thrust against the beautiful backdrop of the sea to the west and the mountains to the east. Chilean wines will present surprises to even veteran wine aficionados.

In culinary terms, Chile’s best features are an abundance of fresh produce from its green core and the bounty of the sea. But being a city of some five million people, many different cuisines are represented, and foodies will find countless opportunities to indulge themselves in Santiago. In addition to ample high caliber food and free-flowing local wine, there are beautiful accommodations in Santiago and more than a few city attractions to ensure a memorable stay at the far end of the world.

Quintessential Wine Country

Of course, after France, the first destination many American think of when it comes to wine-driven travel is California wine country. And when it comes to the quintessential Sonoma Valley venue, that image is of Healdsburg.

Everything about the town and its immediate vicinity appeals to wine and food lovers. Numerous vineyards and wineries are within easy travel of the quaint, lush town and there are numerous tasting rooms surrounding the central town square. Terrific zinfandels, pinot noir from Porter Creek and the Petite Sirah from Froppiano’s are among wine treats. Pair those wines with top-notch dining as well, since Healdsburg is a foodie paradise with an emphasis on fresh California cuisine in numerous restaurants located in town as well as fresh local products available in shops.

Capping Healdsburg’s travel appeal is that it caters extensively to wedding parties and honeymooners who want to enjoy the best that wine country has to offer.
Island in the Stream

Mention Portugal to many travelers and their thoughts might turn to smoky red wines and, of course, the homeland of the world’s greatest port wines. But Pico Island in the Azores might be the nation’s premier destination for true aficionados.

With Mt. Pico towering over it, Pico is a beautiful, serene, lush island that might look like somewhere in the South Pacific. But the South Pacific doesn’t produce world-famous wines, nor is it home to UNESCO world patrimony designated vineyards – unlike Pico, which can make both claims.

There are a few wineries worth visiting. Here you will want to sample regional wines and table wines under the Terras de Lava, Frei Gigante and Basalto labels and Pico’s most famous libation, fortified verdelho wines (Lajido). Dining life revolves around informal and very friendly cafes and dining is simple but very fresh and regional. Informal also describes accommodations, although service is likely to be warm and personal.

From whale watching to water sports, Pico is a nature lover’s paradise. And when you witness sunset from Mt. Pico after a beautiful 2-3 hour hike, “paradise” will definitely come to mind. What more could one ask of a honeymoon?