Home Blog Page 789

Surgeons

The alarm clock wakes Dr. Frank Fore at 5:30 every weekday morning, and the whirlwind day for this cardiovascular surgeon with St. John Health System in Tulsa is off and running. He’s making rounds by 6:15, checking in on patients and monitoring their treatment and progress. The surgery schedule starts at 7, and, after a few interviews and consultations, Fore is in the operating theater at 7:15. Typically, he does two procedures per day. These are often complicated operations, such as coronary bypass, aortic valve replacement or repairing an aneurysm with a graft, and each may take anywhere from three to five hours. He’s usually done in the operating room by 4 or 5 p.m., but his grueling, physically and mentally demanding day isn’t over; he’s off for his second set of rounds to check in on patients again before his 12-to-14-hour day is complete.

Dr. Arielle Allen is up every day at 3 or 4 a.m. Granted, that’s because she’s up with her 7-month-old baby. Before becoming a mother, she might get to sleep in as late as 5. A urogynocologist with INTEGRIS Health in Oklahoma City, Allen specializes in female pelvic health with her surgical practice centered on the repair of pelvic floor dysfunctions, such as incontinence and prolapse. She also performs hysterectomies and has received specialized training in the repair of complications related to pelvic mesh.

Allen is scrubbed in and in surgery by 7:30, and she will do three to four operations separated by only a short, 30-to-45-minute window to clean the operating room from floor to ceiling and prepare for the next procedure. Each of these complex operations, often completed with the help of a robot, may take three to four hours.

Dr. Michael Thomas is the chair of the Department of Surgery at Oklahoma State University Medical Center and OSU Center for Health Sciences. In addition to his duties training surgery residents and medical students, Thomas’ 60-to-80-hour week also includes the duties of a practicing general surgeon who performs operations at OSU Medical Center, Saint Francis and Cancer Treatment Centers of America.

To someone with a doctor’s appointment, surgery is perhaps the most frightening word in the English language, and to most, surgeons are the most mysterious of medical professionals. For one, it’s very difficult for someone on the outside to truly understand what a surgeon does. For most surgeons, life bears no resemblance to the jet-setting doctors of The Real Housewives genre or the drama of Grey’s Anatomy. Society places them on a pedestal as something more than mere mortals, and some may even perpetuate that myth, but by and large surgeons are ordinary people who know how to do extraordinary things.

Secrets From The O.R.
“I love playing music in the operating room, calming music like Coldplay, U2 or OneRepublic. It helps me focus.” – Dr. Arielle Allen, INTEGRIS Health.

Becoming A Surgeon

Surgeons, like all physicians, complete an undergraduate degree, four years of medical school and a residency program. For most, a residency is at least five years, but some specialties may require even more training.

“I’m 35. That may sound old, but for a surgeon that’s not abnormal,” says Allen.

Allen has just finished 15 years of higher education, including a four-year OBGYN residency and a three-year fellowship in her specialty.

“Technically, I’ve never done surgery truly on my own, but I’ve done hundreds of surgeries,” says Allen. Though she’s a recognized expert and sought-after robotic surgeon, in a sense, she’s just beginning her surgical career.

“I’ve been a surgeon for a long time,” says Fore. “When I got into medical school, it was 1970 and cardiac surgery was really in its infancy. I wanted to do the new thing and go as far as I could in a profession, and at that time it was cardiac surgery.”

For Fore, that meant a bit of bouncing around the country, which wasn’t at all uncommon at that time. He completed four years of medical school at the University of Texas at Galveston as well as a year-long surgical internship, followed by a year-long internship at OU. Then he was off to Hawaii to do research on baboons.

“At that time you had to do research to be a cardiac surgeon,” says Fore. From there, Fore lobbied to return to Oklahoma.

“I chose OU because they were on call every night. I figured if you did more surgery, you got more experience.”

He completed two years of residency, including a year as chief surgical resident. He would have stuck around longer had the Red River rivalry not come into play.

“I wasn’t an Oklahoma boy, and there were lots of other people who wanted (the position.),” says the native Texan.

He was chief surgical resident in Virginia for a year, and then a mentor helped him land a coveted spot at UCLA where they had pioneered cardioplegia, a now-commonplace means of protecting the heart during open-heart surgery. Two years at UCLA, including a year as chief resident, completed Fore’s seven-year post-medical school odyssey, and he was finally ready to begin his surgical career as an attending physician.

In Residence

Residency and other post-medical school surgical training all lead up to the day you are called attending, and it’s a carefully planned and orchestrated process.

“Residency is about graduated increases in responsibility,” says Dr. Russell Postier, professor and chair of the surgery department at the OU College of Medicine.

Postier, who has been teaching young surgeons for nearly 32 years, says the first year of residency teaches the care of critically ill patients along with some surgery. By the end of that year, he says, young surgeons are pretty much ready to operate on their own.

“You’ve learned management skills and teaching skills,” he says. “You’ve learned to be conservative, but also when to be more aggressive.”

He says the most important thing residents learn during this period, however, is judgment, and to acquire judgment requires autonomy. Thus attending lead surgeons teach by leading residents to the correct answer.

“If a resident has a question, the attending doesn’t tell them the answer,” he says. “They ask the resident what they think and help them use their own judgment to arrive at the correct answer.”

One of Allen’s early and most vivid operating room memories proves the importance of this training and the skills and judgment honed during residency. It was her first time to operate without an attending.

“It was an urgent C-section,” she says, “what we call a crash C-section. It needed to be performed then and there to save the baby and there literally wasn’t time for the attending to scrub in. So, I performed the surgery with another resident.” Both mother and baby were fine, she adds.
Allen’s performance also reveals another byproduct of training. She says she wasn’t at all scared or nervous.

Secrets From The O.R.
“I love working with computers, building computers. I takes my mind away from surgery.” – Dr. Michael Thomas, OSU Medical Center

“The shock hit me afterwards, but because of my training I was able to perform without fear,” she says. “The intensity of the situation and the shaking hit me after.”

According to Allen, this all-important judgment described by Postier comes into play every time a surgeon enters the operating room.

“Every surgery is different, and you have to think on your feet. Two seemingly identical procedures can have a different set of complications,” says Allen. “Being able to adapt has made me a better surgeon.”

Postier feels that recent regulations make teaching residents to have autonomy a challenge.

“Hours restrictions have made surgical training better and worse,” he says. “When I was a resident, I worked every day and every other night.”

Under current standards, residents may work a maximum of 80 hours per week, and they must have at least one 24-hour period off each week. On the plus side, advocates of hours restriction say you have fewer burnt-out, sleep-deprived physicians making life and death decisions, and Postier is quick to point out that the restrictions allow residents to have more of a life outside the hospital. However, Postier says that prior to these restrictions, students had more of an opportunity to make their own decisions regarding patient care, which he believes leads to the ability to make good choices.

While Postier doesn’t say that patient care is affected by these regulations, he says it does affect a resident’s ability to be involved in follow up care to the degree they might like. If a resident works in excess of their 80 hours or during their day off, they’ve violated the rules, but they may feel obligated to the patient.

“Eighty hours is not an unreasonable restriction,” says Postier. “But if a resident wants to work beyond that within reason, I think they should be allowed to do so.”

 

 

Passion

Passion is the common denominator that binds all surgeons. Clearly you have to have passion to endure the rigors of training required to be a surgeon, and then that passion must sustain you through a demanding career. That passion is usually evident early in a physician’s career.

“Some students who go into surgery come to medical school with a clear-cut idea of what they want to do, and it doesn’t change. Some don’t have any idea, but when they get into the operating room they fall in love with it,” says Postier.

He says less than seven percent of medical students pursue a career in surgery, and most other students find the operating room a scary place. However, to those for whom it becomes a career, the operating room can be comforting.

“Medical students make this decision because they really love it,” says Postier. “You have to believe you can do anything.”

Allen says that she’s most comfortable when she’s in the operating room and that surgery clicked for her early in medical school.

“I love performing surgical procedures, and I love improving a patient’s quality of life,” she says. “When I did my general surgery rotation during medical school, I loved it.”

Fore’s passion for surgery made him seek out more time in the operating room, soaking up everything he could learn from those around him. Of course, he describes a different era in resident training.

“Surgery was very different then. There weren’t any restrictions on hours,” he says. “I was taught by other residents, not attendings.

“I just thought it was the best thing in the world. The more you knew the more you got to operate.”

Common Bonds

In addition to the passion that drives surgeons, there are a number of commonalities that come up when they discuss what they believe makes one a good surgeon.

On the practical side, Postier says surgeons have to like the operating room, they have to like dealing with sick patients and they have to like working with a team.

While this may seem obvious, it isn’t unheard of for residents to discover they simply don’t have the chops for these three things.

“I’ve not seen a resident that we couldn’t teach to operate,” he says. “Generally people who drop out, it’s because maybe they liked one aspect, but really didn’t like another.”

He goes on to tell the story of a fourth-year resident who finally came to the conclusion that the operating room frightened him and he didn’t like dealing with very sick patients.

Secrets From The O.R.
“June 30 is your last day as a resident. On July 1 you’re an attending and you can do anything the hospital will allow.” – Dr. Russell Postier, OU College of Medicine

“We had no idea. We didn’t pick up that he didn’t like the OR or critical care,” says Postier. “He became an anesthesiologist.”

Work ethic is another term that comes up often when asked about the qualities of a good surgeon.

“There are a lot of personalities, but surgeons have to be ready to work a lot,” says Fore. “An emergency case can last three to five hours, and there’s no stopping.”

“When you opt to become a surgeon, you’ve joined the Marines,” says Postier, “not the Coast Guard, but the Marines. You must have dedication.”

Personality also comes into play.
“I’m very particular and have a heightened attention to detail,” says Allen. “I think that’s what makes a good surgeon. Surgeons have to have focus.”

Fore concurs, adding that he likes technical things.

“I would be very bored sitting in an office all day,” he says.

Why They Do It

It takes many years and typically a mountain of student loan debt to become a surgeon, and once you’re done you’ve entered a profession with extremely demanding hours and a paycheck that often isn’t what it used to be. So, why would anyone do it? One word: patients.

Surgeons have a unique opportunity to change a patient’s life, to hopefully improve the quality of life, and that is the universal driving force behind what every surgeon does.

“The patient always comes first. I think every physician will say that. It’s ingrained,” says Fore.

“It’s so gratifying to have a patient thank me. That’s why I’m doing it,” says Allen. “If a patient doesn’t thank me or is unhappy it ruins my day.”

A desire to better serve patients led Dr. John Frame of Breast Health Specialists of Oklahoma to refine his practice and his entire approach to care. Frame, who started out in general surgery, had always performed a high number of breast surgeries.

“I started seeing more and more women with breast problems and breast cancer in particular,” says Frame. “I found an intense interest in being able to shepherd women through that process.”

One patient in particular left an indelible mark on Frame and fundamentally changed his outlook. It was a breast cancer patient whom Frame had successfully treated. However, after the treatment was over, she shared the journal she kept during the process. This eye-opening experience revealed a patient that was an emotional wreck.

Frame eventually opened his own clinic and switched to an office-based approach to managing breast health with an emphasis on compassion and emotional support. When surgery is needed, he has privileges at local hospitals, such as Saint Francis, but he tries to avoid long hospital stays.

“I’ve become much more comprehensive in my approach to providing support, and I’m always trying to make my team mindful that we need to reduce time spent waiting – that’s when patients get anxious,” he says.

In cases of breast cancer, Frame takes on a role not traditionally associated with surgeons. He performs surgery when needed, but he also steers patients through chemotherapy, hormone therapy and other treatments, such as nutrition, counseling and physical therapy.

“I have a talent for what I do, and it’s not a surgical talent, it’s a relationship talent and a talent for establishing trust. My patients recognize that, and after they’ve completed their journey, they’re appreciative of that,” says Frame.

A Field In Flux

Surgery is actually an ancient practice. In prehistoric Europe and Mesoamerica, early surgeons drilled holes in patients’ skulls to relieve pressure and treat various disorders and perhaps release a few demons. Ancient texts from India and Egypt reveal complex surgical practices for the time. Ancient Greeks and Chinese performed surgery with the aid of early anesthesia, and the highly advanced Islamic world of the Middle Ages developed surgical techniques that would be practiced throughout Europe until the Renaissance. Europeans began to make surgery an academic pursuit in the Middle Ages, but you might very well have had surgery performed by the same guy who gave you a shave and haircut.

Surgery developed rapidly with the scientific era and, not coincidentally, the beginnings of modern warfare. Three major advances allowed modern surgery to advance beyond amputation and cauterization: control of bleeding, anesthesia and means of controlling infection. These practices, which are being improved upon to this day, set the stage for the incredible complexity and specialization we see in surgery today.

The practice of surgery has always been focused on development of new and better techniques and better outcomes for patients. When you ask today’s surgeons about the advances that have had the biggest impact on their practice, they’re almost entirely centered on modern technology.

As Fore says, there are millions of little things that have improved surgery and patient outcomes and allowed surgeons to be more effective. However, three major advances stand out.

Perhaps most influential is the advancement of minimally invasive surgical techniques, which are widely practiced in nearly every specialty. Any surgery causes trauma, blood loss and other damage to the body, and the more invasive the surgery the more the patient is at risk and the longer the recovery. Thus, surgical advances of recent years have focused on doing more through increasingly fewer and increasingly smaller incisions.

“The concept of minimally invasive surgery has allowed us to treat patients more effectively with much quicker recovery and less postoperative pain,” says Dr. John King, a general surgeon with Warren Clinic in Tulsa.

Secrets From The O.R.
“It’s a great privilege to perform surgery. I’ve always appreciated that someone will lie down and go to sleep and let me whittle on them.” – Dr. Frank Fore, St. John Health System

“One of the most dramatic changes in my practice is the placement of endografts using small incisions in the groin,” says Fore of a procedure used to repair the aorta through a catheter in the patient’s groin.

Postier points to a still experimental surgical technique that may further advance minimally invasive surgery. NOTES, or natural orifice translumenal endoscopic surgery, allows the surgeon to enter the patient’s body through its natural orifices, the mouth for instance, and perform abdominal surgeries with no external incision – and no visible scar.

Another major surgical advance of recent years is the use of robotic devices to perform or assist surgeries. Robots enhance the ability to perform minimally invasive procedures and perform surgery on a smaller and smaller scale.

The Intuitive surgical robot is a big part of Allen’s practice, allowing her to do complex operations that once required a large abdominal incision with tiny incisions. She gives the example of sacrocolpopexy, a procedure to repair pelvic organ prolapse. This surgery traditionally yielded better results when performed abdominally, but the incisions were large and made for a long recovery. Robotic surgery allows Allen to repair the condition through a series of one-centimeter incisions.

“Outcomes and recovery times have improved immensely thanks to the robot,” says Allen. “What once required a lengthy hospital stay now only takes one or two days before a patient is up walking around and ready to recover at home.”
Allen is a huge proponent of the robot, adding that the current generation of robot allows her to see in 3-D in places where she could never see with the naked eye.

“It’s amazing how precise you can get, and that reduces bleeding and improves outcomes,” she says.

Robotics has had a huge impact in many surgical specialties, but Postier says its application is currently limited.

“The robot doesn’t have much of a place in general surgery,” he says. “There’s not much that you can do better right now.”

He says the jury is still out on whether or not robotics truly yields better outcomes, adding that they are very expensive. Still, OU does have a robot available for surgical training.

Fore says that robots haven’t been used for as long or as extensively in cardiac surgery largely because of the sensitivity of the heart, but he believes the technology has great potential.

“Robotics is better because of improved visualization,” he says. “It takes the tremor out of surgery (referring to the robot’s ability to filter out and remove the slightest shaking of a surgeon’s hand). You can see in tinier places, you can get within millimeters. I never imagined we would be using robots, but people are now using robots for bypasses.”

Information technology is revolutionizing surgery and medicine in general much as it is every aspect of life. The smartphones and tablets many of us carry around are literally changing the face of medicine for the better.
Postier sees this as one of the major advances of recent years.

“Today residents can sit in conference and do a literature search,” he says. “They can review x-rays and monitor vital signs remotely. The availability of information is just incredible.”

Both Postier and Thomas note that students and surgeons alike can now carry around entire reference books on their iPads. Thomas adds that the power of smartphones and tablets in medicine is exploding as developers create applications specifically for the field.

He also points to the upcoming implementation of universal electronic medical records as an application of information technology that will have a profound effect on surgery. He says, beginning next year, the maintenance of medical records will be done with computers or tablets, improving accuracy and the sharing of information.

“It should be a very beneficial thing,” he says.

The God Complex

“Surgeons are viewed by the public as arrogant. My wife would agree,” says Postier.

Even though we put surgeons on a pedestal, or perhaps because of it, the profession suffers from a bit of an image problem, one to which most surgeons are sensitive. Surgeons are often described as people who think they’re gods, even by other physicians. We see them as unapproachable, fabulously wealthy and more sophisticated than the rest of us. Perhaps surgeons were once the bad boys of medicine. A day in this world might have involved whisking into the operating room to perform a life saving operation, seducing a couple of nurses on the way to a three martini lunch and finishing out the day on the golf course. Clearly, if this myth were ever anything but that, those days are over, and surgeons are quick to set the record straight.

“It’s not a glorious occupation with Grey’s Anatomy type drama,” says King.

“Surgeons are not cowboys,” says Postier. “I don’t think they shoot from the hip like people think. They are gentlemen and gentlewomen – they are not technicians.”

“I think the biggest misconception is that we don’t work hard and make tons of money,” says Allen. “That’s not true at all. My husband is a surgeon, too. We barely see each other and live in a 2,000 square foot house.”

“I made the most money my first year of private practice, and it’s gone down every year,” says Fore.

Allen also takes issue with the idea of surgeons being cold and unapproachable. She says the surgeons she works with have excellent bedside manner and that communication and establishing a relationship with patients is an integral part of modern surgery. This is something Postier points to as well. We may think surgeons do the operation and move on, but he says he has many patients for whom he has provided follow up care years after the initial surgery, and that isn’t uncommon.

Lastly, as a public service, if you the patient have to spend an inordinate amount of time in the waiting room, surgeons want you to know they don’t like that any more than you do.

“We’re not out playing golf,” says Fore. “We can’t always manage our schedule. I feel bad when people are uncomfortable.”

For All Ages

When this couple with four young children and a family dog decided to build their dream house on a midtown Tulsa lot, they had some specific ideas about the design of their new kitchen. “They wanted it to be contemporary using natural materials,” says Sherri Duvall of Duvall Architects, PC. Duvall’s business partner and husband, John, was the lead architect on the project. “Plus, they wanted the home and especially the kitchen to be family-friendly and easily maintained,” she adds.

The spacious kitchen opens into a comfortable family room where all the finishes were kept light and clean. Wide plank oak flooring with a tobacco gray washed finish flows throughout both spaces, while the walls and ceiling are a soft white.

Barry Suderman, owner of Woodmasters Cabinetry & Millwork was an integral part of the building team, custom-crafting the kitchen cabinets. “Again, the idea was to keep the design sleek and simple,” says Duvall. The cabinets are white oak with a light wash, and dramatic brushed stainless steel handles run horizontally across the span of doors.

The countertop and full height backsplash is white Carrara Venatino marble, supplied by Midwest Marble. By considering specific storage areas for typical household appliances and other cooking supplies, the counters are kept clean and uncluttered with the exception of a few carefully selected decorative items.

The large island has a finished concrete countertop and holds the main sink so whoever is cooking or cleaning remains a part of the activities and conversations going on in the room. The Kartell pendant light fixtures are from SR Hughes.

A full-sized Thermador refrigerator and freezer flank the beverage bar where an additional sink and wine refrigerator are located. Suderman also custom-crafted the overhead cabinets of stainless and frosted glass. Specialty lighting both inside the cabinets and below create additional ambiance. Stainless appliances from Thermador are used throughout the kitchen.

The countertop overhangs the island, creating a casual eating area plus a comfortable place for children and friends to gather. Additional seating was also created at the end of the nearby cabinet peninsula. The barstools are also from SR Hughes, as are the Louis Ghost Chairs surrounding the custom made dining table where the family gathers for meals.

“The homeowners wanted to create an inviting environment that would be adaptable for their growing family,” says Duvall. “And they were successful.”
 

A Farmhouse Classic

In an old Victorian farmhouse in central Oklahoma is a remarkable kitchen for a family of multi-taskers. Home to two commuting professionals and their gifted teen-aged sons, every detail of their custom kitchen was created to be user friendly with an ease of maintenance.

“It is a period kitchen with a modern edge,” explains Certified Kitchen Designer Sally Sullivan of Showcase Kitchens and Baths, Inc. Stainless steel accents the mix of red and white cabinets with bead board inset by Wood-Mode that feature prairie-style mullions on the upper glass front cabinets.

The space was originally two rooms and included an enclosed porch with a shed roof. “The floors weren’t even the same level,” says Sullivan. And a large sliding glass door reduced the available counter top and cabinet space. Undaunted by the challenge, Sullivan assisted the homeowners as they meticulously planned each aspect of the dream kitchen.

Once the design details were finalized, the husband began the tedious renovation. “He did it all himself, including laying the wood floor,” says Sullivan. “One of his biggest challenges was making the structural changes required to level the ceiling.” In keeping with the period of the home, Sullivan suggested adding bead board to the ceiling.  

The owners’ antique leaded glass panel and a vintage stained glass window were also incorporated into the kitchen design. And they provided the colorful light fixtures hanging over the island.

“The island is the hub of the kitchen,” Sullivan adds. “And since everyone in the family is tall, we made it a custom 39-inch height.” Because there is limited cabinet space, the island houses a Thermador warming drawer and a Sharp microwave drawer in addition to an under-counter wine refrigerator.

The island also provides the only eating area in the kitchen, so an overhang accommodates the owners’ existing four barstools. The stainless prep sink is positioned next to the chopping block that was custom made by the husband and allows the cooks to gaze out the large expanse of glass from the door to the windows deftly placed over the sink. Plus, they can watch television or see the computer as they work.

The countertops and sink are soapstone, and a bright white tile was selected for the backsplash. The Thermador stainless 48-inch oven and range plus the full sized refrigerator-freezer combination provide ample space for her love of cooking. The result is a comfortable family friendly farmhouse kitchen.

Simple Luxury

When the owners of a 1930s midtown Tulsa colonial home were ready to update their master bathroom, they contacted designer Carolyn Fielder Nierenberg, ASID, of Campbell Design Associates, Inc.

Typical of a home from that period, there was originally no master bath. So, in the 1980s, the homeowners enclosed a first-floor screened porch to create a family room and dedicated the second floor space to a luxurious master bath and closet. But after nearly 30 years, it was time for a 21st-century renovation.

“The goal was to create a spa-like atmosphere using a clean, neutral palette,” says Nierenberg. “And we wanted the end result to be uncluttered,” the homeowner adds.

Although the layout ultimately remained the same, the space was gutted, and every finish and fixture replaced. Don Morrall Construction joined the team, and the three-month renovation began.

Ceramic floor tiles were replaced with travertine. Sophisticated Italian Diano Reale marble, supplied by Midwest Marble, is used on countertops, shower walls, for the bathtub surround and wainscot.

One of the biggest changes was the renovation of the old steam shower. “It was originally tiled on all four sides and had a small metal and glass shower door,” recalls Nierenberg. “Plus, the steam equipment was above the shower, creating a low, seven-foot ceiling.” So the equipment was relocated, the ceiling raised and the space opened up with two full height glass walls. Two sets of rain showerheads and controls were installed at his and her heights, and a bench, long enough to lie down, was strategically placed to hide the steam jets.

A taller vanity for the husband was created that includes the couple’s shared sink. A marble frame surrounds the mirror where two sections open to reveal storage shelves hidden behind. The entire unit is freestanding, and on the backside are shelves for linens and toiletries. Instead of traditional towel racks, various hooks are utilized for towels and robes.  

Her vanity is situated near the new French doors, providing natural light. “The drawers are designed perfectly to hold all my necessities, and that helps keep the space uncluttered,” shares the homeowner.

“Because the French doors open onto their very private backyard, we didn’t use any window coverings,” explains Nierenberg. Over the whirlpool bathtub, the existing traditional shutters were kept, providing privacy and keeping with the traditional exterior.

“We incorporated all the ‘bells and whistles’ into the project and absolutely love the results,” the homeowner says.

Simple And Serene

When the homeowners began working with John and Sherri Duvall of Duvall Architects, PC on the design of the master bathroom for their new home, the goal was to continue with the theme established throughout the rest of the house: a contemporary feel with simple design.

“Their preference was to utilize natural products, such as wood and stone,” explains Sherri Duvall. Ultimately, it is the organic patterns of the products themselves – travertine and white oak – that provide the overall design of the room. Instead of using the materials as background for other colors, wall coverings or art, it is the stone and wood that become the art of the room.

Midwest Marble was tapped to provide the travertine. The company meticulously installed rectangular travertine tile on the bathroom floor and on the walls and ceiling of the steam shower in a classic brickwork pattern. Detailed inset travertine shelves provide a place for toiletries. Using a butt joint, it is the natural grain of the travertine that becomes the design by eliminating the additional element of grout.

Large slabs of travertine were selected for the bathtub surround, top and backsplash. The whirlpool-style bathtub with multiple jets is large enough to accommodate several of the couple’s young children and has become a favorite gathering place for nightly baths.

In addition, a perfect piece of travertine was located for the lengthy countertop of the other predominate element in the bathroom, a massive sweep of cabinets down an entire wall. By keeping the cabinet design simple using full flush overlay doors, again the design becomes more about the natural patterns of the wood than about the design of the doors. Modern brushed stainless steel hardware blends with the gray tones of the travertine and contrasts with the warm tones of the wood.

Two custom sets of upper cabinets accented with frosted glass flank the full size mirror offering the couple their own armoire-style space for storage. The cabinetry was custom built by Barry Suderman, owner of Woodmasters Cabinetry & Millwork.

Simple “his and her” under-mount sinks are conveniently located near each upper cabinet. Stylish brushed stainless plumbing fixtures blend with the hardware below, and the other fixtures for the shower and bathtub. A pair of elegant sconces provides a blast of light that sparkles off the mirror, creating an even greater feeling of uncluttered openness.

“Ultimately, the space is simple and serene,” says Duvall.

Small Space, Big Effect

Homeowners might be tempted to ignore the typically small powder room when it comes to establishing a dramatic, stylish design. But, in fact, it is because this is a minimal area that a homeowner has more of an opportunity to show off the style that will provide a unique welcome to guests.

“It’s a perfect place to create an impactful statement as soon as visitors come in the front door,” says interior designer Rick Phillips, who suggests using a texture on the walls to provide a sense of depth. “Plus, a grass cloth or beaded wallpaper provides a striking background to display artwork.”

Phillips resists using the space above the toilet for a storage cabinet and instead creates a focal point for art.

Whether your goal is to create something wild and wacky or subtly sophisticated, the options are endless. First, establish a design theme that will visually tie the space to the surrounding architectural style. And if possible, use a pocket door, reducing the space required for a door swing.

For budget-conscious homeowners, painted faux finishes with metallic touches or bold stencils are popular options. Or splurge on an expensive wall covering – like ones embedded with Swarovski crystals – since such a small quantity would be required.

Using a piece of furniture as a vanity also provides an array of choices, from contemporary to traditional. Countertop options range from petrified wood, marble or granite to finished concrete. A vessel sink is a great alternative to the typical drop-in or under-mount style, but double check that the overall height isn’t too tall for guests, especially if using a piece of furniture. Make sure that when hanging a mirror it is also at a convenient height for guests. Large mirrors can mask the room’s diminutive size; recently, one of Phillips clients even insisted he mirror her powder room ceiling.

Lighting options are practically infinite. Pendant lights can be dropped on either side of the vanity, or sconces can flank the mirror. Depending on the available space, consider using a pair of lamps on either side of the sink. Pinhole ceiling fixtures can direct the light to specific artwork while adding a dimmer creates an even subtler ambiance.

Keep accessories simple and uncluttered. For a classy touch, provide a variety of toiletries from hair spray to lotions decoratively displayed for your guests.

“And because of the small space it is even more important to be meticulous about every detail,” shares Phillips.

Oklahoma City Thunder Preseason 

The Oklahoma City Thunder lost the NBA Championship in June, but the team gained legions of fans looking forward to 2013. Before the serious play begins on Nov. 1, the team warms up the court in Oklahoma with three preseason games and a scrimmage in October. Kevin Durant, Russell Westbrook, James Harden and the Thunder head to Houston for the first match on Oct. 10. The team steps out on the home court at the Chesapeake Energy Arena in downtown OKC for the first time on Oct. 16 against Charlotte. The annual Blue and White Scrimmage follows on Oct. 18 at the SpiritBank Event Center in Bixby. To play Phoenix on Oct. 19, the Thunder once again moves venues to Tulsa’s BOK Center before a preseason play (Oct. 21) against Denver back in OKC. When the Thunder meets the Spurs in San Antonio for the offical first game, team and fans all will be revved for another amazing season. www.nba.com/thunder

A Touch Of Gray

All he ever wanted to do was run the movie projector.

Gray Frederickson’s desire seemed simple enough at the time. The then-12-year-old was already taking tickets and doing chores at his job at the 1940s-1950s era Lakeside Theater in northwestern Oklahoma City.

But run the projector?

“That they didn’t want me to do,” says Frederickson.

“Ironic” seems a timid descriptor as Frederickson recollects his childhood love of move palaces. If he’d gone on to be a projectionist, ironic might suffice. But given that he has spent his career in the motion picture industry and, oh, yes, picked up an Academy Award for producing a little flick called Godfather Part II, among production credits for several other of the most lauded films of all times, irony comes up short.

“I was always at the movie theater anyway, so I figured working there let me get to see movies for free,” Frederickson recalls. “I loved the movies, going into the darkened theater and being immersed in a different world. Whenever I would get up to get popcorn, walking up that darkened aisle, I felt like I was the cowboy hero who was up on the screen.”

But the idea of working in the film industry didn’t occur to Frederickson. He was born in 1937 to an Oklahoma City family typically in energy and construction work.

“I never thought about working in movies,” he says. “There were no film schools in Oklahoma at the time. I had a few friends who said they were going to go to Hollywood and become stars. But nobody said they wanted to be a grip, or a cameraman or a producer.”

In dusty central Oklahoma of the mid-1950s, Hollywood glamour might have been a world away, but the Old World was not. At 18 years old, Frederickson visited Europe and liked it enough to think that maybe his future was as a globetrotting travel agent.

“Mostly I just wanted to get out of Oklahoma,” Frederickson says. “I went from high school to the University of Oklahoma, which was an easy transition. But after a year, I was suspended for having a girl in my room. I don’t think people get suspended for that anymore. Well, my parents later said I had to do something, so I went to school in Europe – mostly because I liked to ski and it was a good way to be able to do that.”

Frederickson enrolled at the University of Lausanne in Switzerland. Europe was a very different place then.

“There were no McDonald’s, and you had to stand in line at the American Express office to be able to make a call home once a week,” Frederickson says. “You were really cut off then.”

But despite the fact that Frederickson would earn his business degree at OU, it was his experience in and after his European college excursion that circuitously took the Oklahoman to the critical creative moments of three of the 100 best films in history, according to the vaunted American Film Institute – and to having friends he unremarkably refers to as Clint, Marlon and Francis.

Fake It ‘Til You Make It

Gray Frederickson makes no bones about how he got started in the movie industry.

“A lot of it was bullshit,” he says.

After graduating from OU, Frederickson still didn’t know what he wanted to do, but he was sure he wanted to work in Europe and was eventually offered a job, through skiing friends, in Rome for an international engineering and construction company. He took the job and found himself working in places like the Lebanon-Syria border, surveying roads patrolled by equal parts security and bandits.

“I hated my job,” he says. “My roommate was an actor. I would go to work at 8 a.m., and he would still be asleep until noon. I would come home from work and he would be on the balcony with a couple of topless girls!”

“I turned down Unforgiven for Ladybugs.”

But the job came with the benefit of a steady paycheck. It cost him half his salary for the payments on a Maserati, but coincidentally, it proved to be the catalyst for changing Frederickson’s life forever. At the time, Italy was experiencing a film renaissance – American films. Italian-made films simply didn’t succeed in Italy: American films did, and particularly westerns. In this era of “Spaghetti Westerns,” Italy was rife with filmmakers creating Italian-made “American movies” starring B-grade Hollywood actors, shot often in the U.S. but always completed and produced from Europe.

“I met some people who had a package together to make a movie (Natika) with John Barrymore, Jr. attached to it, and they asked me to produce it,” Frederickson says. “They had everything, they just needed money to get it done. They had the perception I had money because I was cruising around in a Maserati.”

Frederickson, just 21 years old, took the opportunity, returned to Oklahoma and, with friends, raised money for the production. After shooting it, Frederickson realized that post- production would also cost money and there was none remaining. He sold the camera used to shoot the film for post-production services and subsequently found himself with a completed – but unsold – movie.

“I was left to sell it myself, and people said I should go to Cannes and sell it at the film festival there,” he says. Frederickson did just that but had no budget to promote the film or to get it into the right hands. So, the son of pragmatic Oklahoma came up with a commando promotion scheme. In lieu of ads and billboard promotions, he hired people to take chalk to sidewalks to tell people about the film and direct them to see it. The ploy worked, the film was sold and around the industry the youthful American garnered the reputation for being able to produce and sell a movie on the cheap, and also for bridging the gap between European cinema and the U.S.

“That was the first and last time I was ever involved with raising money,” Frederickson says.

But it was the beginning of a career that propelled Frederickson to the top of his profession – and it all began with smoke and mirrors.

“It was really entirely an accident that I got into producing movies,” he says, recollecting. “It’s amazing what you can do when you’re young and don’t know any better.”

The Good, the Bad and the Brando

“Producers are always the first one in and the last one out,” Frederickson says. “Cameramen work a few weeks and then go – might come back for editing. Directors are in, do their part and then go on to the next thing. Producers are never off a production.”

As a producer, Frederickson would be responsible for schedules, budgets, working crews, etc. But still, he says, studio films generally come as turnkey operations with most details handled well in advance.

It was Frederickson’s ability to get things done inexpensively that helped propel his career after his success in Cannes. He would spend the next decade in Italy producing films and acting as a liaison between the industry there and in the United States.

Among his early titles was the quintessential Spaghetti Western, The Good, The Bad and the Ugly (as production manager), starring a young Clint Eastwood, whom Frederickson considers a friend.

Decades later, Frederickson was attached to a revisionist western being made with Robert Duvall in the lead, when production stopped.

“I called Clint and told him about the script and he ended up buying it and making Unforgiven,” Frederickson says. “He asked me to produce it, but I had other obligations. I turned down Unforgiven for (Rodney Dangerfield vehicle) Ladybugs.

“That wasn’t the only time something like that happened,” Frederickson continues. “I turned down producing E.T., (but if I hadn’t) we wouldn’t be having this conversation! I’d be off on my yacht somewhere. I turned down E.T. for One from the Heart.”

Steven Spielberg’s E.T., of course, went on to become one of the most commercially and critically successful movies in history. Francis Ford Coppola’s Broadway-esque musical One from the Heart was largely panned, and its bad box office bankrupted Coppola.

“It was really entirely an accident that I got into producing movies. It’s amazing what you can do when you’re young and don’t know any better.”

Eastwood, though, wasn’t the only contact Frederickson made working on The Good, The Bad and the Ugly. He also met Albert S. Ruddy, with whom he would work upon returning to the U.S. after 10 years in Europe. Together they produced Little Fauss and Big Halsy starring a young Robert Redford in 1970.

“Through the people I’d met, I got into Paramount,” Frederickson says.

Paramount was planning a production of Mario Puzo’s The Godfather with Coppola attached to direct. That began a 25-year relationship between Coppola and Frederickson, with the latter as the former’s producer, and finally kicked open the door entirely for the Oklahoma native.
In the years that followed, Frederickson’s lengthy list of credits included The Godfather and its two sequels, Apocalypse Now, The Outsiders (set and filmed in Tulsa) and lighter fare such as UHF (also filmed in Oklahoma) and television’s The Return of Mickey Spillane’s Mike Hammer, Houston Knights – among scores of other credits on the big and small screens.

Frederickson also worked with some of the greatest icons in Hollywood, including directors Coppola and Spielberg, actors such as Marlon Brando, Al Pacino, Robert DeNiro and countless others. Spielberg even talked Frederickson into a small role on-camera in his comic 1941 – one of several performances included in the producer’s impressive biography.

Although Frederickson’s Academy Award resulted from 1974’s The Godfather Part II, he says it was UHF that he enjoyed the most. It was the famously chaotic making of Apocalypse Now that he recounts as his most challenging.

“Everyone should get the chance to make a movie like UHF,” Frederickson says. “It was a lot of fun.”

Making The Outsiders and UHF in Oklahoma might have influenced Frederickson in other ways, as well. In the late 1990s, Frederickson would receive a call that would take him, finally, full circle. Twister had just been shot in Oklahoma and received wide acclaim, and the state wanted to promote filmmaking on the prairie. And Hollywood’s luster was wearing off.

“Hollywood’s a young person’s game,” he says.

Asked to help Oklahoma recruit film productions and offered a position as artist in residence at Oklahoma City Community College, Frederickson agreed to return. He made the move, family in tow, in 1999.

“I was coming back to everyone I knew,” he says. The producer, more used to friends like Clint, Marlon and Francis, was returning home to friends like “Frank (Keating), David (Boren) and Mary (Fallin).

“I was home.”

Dream No Little Dream

In the years that Frederickson has now been back in the state, filmmaking in Oklahoma has had some high-profile successes. Most recently, the announcement that playwright Tracy Letts’ August: Osage County will be filmed in-state excited local boosters. But Frederickson says that Oklahoma has a long way to go.

“You have to look at why people would film here,” he says. “The good news is that Oklahoma looks like any place in America. The bad news is that Oklahoma looks like any place in America. We had the first rebate program, but no one in Hollywood knew about it. Other states started doing it, and some, like Louisiana, went to California with a huge promotional effort. Hollywood knows about those rebate programs because those states got the word out. I tried but had no advertising budget.”

Another challenge facing Oklahoma in attracting film productions is the dearth of crew talent. That, however, is changing, thanks to the training program for film professionals at Oklahoma City Community College. With Frederickson onboard, the program has attracted the support of both the college and others who have generously helped develop the program into a singularly unique opportunity. Today the OCCC studio is considered one of the best of its kind in the region. Whereas many university film programs focus on history and the art, the OCCC program is more like “applied film school,” Frederickson says.

“We’re getting 300 people a year through here, and students have gone on to work in television stations, on productions and in Los Angeles,” Frederickson says. “We have a wonderful studio, huge editing lab, state of the art cameras, etc. We have had absolutely tremendous support.”

The mercurial Frederickson wasn’t idle in Oklahoma while facilities were being developed at OCCC. With a group of local investors, he formed the short-lived GrayMark Productions and produced a number of feature films in Oklahoma, including the Burt Reynolds comedy Cloud 9 and Armand Assante thriller Soul’s Midnight. Filming in-state permitted GrayMark to eventually use talent from the college’s impressive program.

Accolades continued, too. Frederickson won an Emmy in 2007 for Dream No Little Dream: The Life and Times of Robert S. Kerr.  He was recipient of the Oklahoma Film Icon Award at the deadCENTER Film Festival. Frederickson recently finished a documentary on the oil and gas industry and is at work on a multi-part series on the Chickasaw Nation.

“These days I’m doing what I want to do, which is mostly seeing these kids do well,” he says. “It’s very rewarding.”

And it’s ironic. The man who, as a 12-year-old in Oklahoma City, wanted most to run the projector at the Lakeside Theater is today dedicated to students learning the intricate crafts of filmmaking in the same city.

Frederickson admits that eventually his childhood boss did let him run that projector a couple of times.

“Change-outs were fun – when you had to (switch out film reels),” he says. “They don’t do that anymore.”

Northwest Passage

Arriving as early as possible on Friday evening gives you the chance to check in to your accommodations and scout out your immediate vicinity. Catch a ride on the streetcar system into the Pearl District and enjoy the atmosphere of one of Portland’s hippest neighborhoods, complete with arts and entertainment. People-watch from a best vantage point, or grab a clever cocktail at Teardrop Lounge or a beer and snacks at Deschutes Brewery. As an alternative, try the small plates and Peruvian specialties at the well-regarded Andina Restaurant.

After breakfast at your hotel Saturday morning, it’s time to see Portland’s outstanding sites. Culture is the name of the game, and the important destinations include the popular Portland Art Museum and, across the street, the Oregon Historical Society. The Oregon Museum of Science and Industry and the Museum of Contemporary Craft are also must-see stops for culture lovers. Have lunch at Pearl Bakery and enjoy the fine sweets with good coffee – or opt for the bustling and pleasant Mother’s Bistro & Bar. After lunch it’s essential to visit Powell’s City of Books, the largest independent bookstore in the world with more than a million books in stock. It’s quintessential Portland. Walk lunch off by exploring Old Town Portland’s historic buildings, and also take in the meager Chinatown while in the area. Saturday night, consider memorable dining at Louisiana-themed Screen Door, Cabezon Restaurant for seafood or Toro Bravo for tapas. After dinner consider heading out to see Portland nightlife at Crystal Ballroom or campy cabaret at Darcelle’s XV.

Sunday is perfect to enjoy green Portland, and fortunately, that’s pretty easy to do in the city. Directly west of downtown, Washington Park sprawls more than 140 acres and includes attractions sure to appeal to everyone, including Hoyt Arboretum, the International Rose Test Gardens, Oregon Zoo, Portland Children’s Museum, Portland Japanese Gardens, World Forestry Center Discovery Museum and others. It’s easy to pass the entire day at the park, but the Lan Su Chinese Garden in Old Town and the 5,000-acre Forest Park northwest of downtown also both merit consideration. In the late afternoon and evening, it’s time for last-minute shopping at either mega-retail Washington Square in Tigard to the south, or Hawthorne District or Clackamas Town Center. You’ll want memories and mementos to help you recall your visit to this Pacific Northwest metropolis.

Stay In Style

RiverPlace, a Kimpton Hotel, is distinctly Portland in that it pairs four-star accommodations and services with a decidedly laid-back atmosphere. Located on the banks of the beautiful Willamette River, RiverPlace takes full advantage of its scenic views and is also conveniently close to downtown’s myriad attractions. A full-service athletic club, hosted evening wine hour and numerous amenities make this boutique hotel into a unique and intrinsically Pacific Northwest institution. www.riverplacehotel.com

The Nines, Portland is located in the heart of the city atop the stately Meier & Frank Building, the Nines is distinctly modern in terms of design traits at the LEED silver-certified hotel. But it also reflects the eclectic history of the 1909 hotel (Clark Gable worked in the building prior to finding Hollywood stardom in the 1930s) by remaining an important landmark, accented with thoughtfully chosen local art. The nostalgic and modern come together in each of the 331 guest rooms of various sizes and configurations. A 24-hour fitness center, numerous business and pleasure travel amenities and a concierge service that can help guests arrange for numerous regional experiences accentuate the service level at The Nines. www.thenines.com

The Heathman Hotel is a stately and handsome hotel in downtown Portland, built in 1927 and featuring design flourishes such as Art Deco in the form of gold-leafed antique-style furnishings and a lobby featuring a commissioned mural of an 18th century Japanese Buddhist silk robe. Other aesthetic aspects, a Tea Court, library and fitness center help lure guests from their comfortable guest rooms. http://portland.heathmanhotel.com

At A Glance

Access: Portland International Airport is widely accessible via most air carriers from anywhere in the US.
Population: Approx. 600,000
Climate: Portland effectively has two seasons: rainy and summer. Rain and cooler weather characterize most of the year with a short, relatively dry summer with average temperatures in the mid-80s.
Main Attractions: Portland attracts a wide variety of travelers who are drawn by the beautiful natural environment and outdoor opportunities; or else by the preponderance of arts, music, breweries and laid-back Pacific Northwest vibe.

Hot Picks

Rough It: The myth is that Portlanders are passionately opposed to umbrellas despite the steadily wet weather. The truth is that many locals simply sneer at umbrella-bearers. To keep a low profile, stick to slickers and hats.
Watch: Familiarizing oneself with the IFC sketch comedy show, Portlandia – based and filmed in the vicinity of Portland – is a great way to begin appreciating the fun, hipster ways of that segment of the city’s population.
Commute: The most convenient way to get around Portland is the Trimet system of buses, streetcars and MAX light rail throughout the Portland area. www.trimet.org

Visit Online

www.travelportland.com