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What We’re Eating

Queso

Café Ole

Brookside’s Café Ole is well known in Tulsa for its fresh take on New Mexican food. Burritos with red and green chili sauces, enchiladas and guacamole are just a few standards at this eatery; they even serve delectable brunch specialties, such as omelets and pancakes. One staple the café puts its own spin on, however, is chips and queso. The chips – crispy and corny – merely serve as a vehicle for the uber-thick queso, a thick cheese dip with consistency similar to cream cheese and dotted with bits of green chili, creating a cheesy, dense fiesta in your mouth. It’s a one-of-a-kind treat that keeps patrons happily asking for more, please. 3509 S. Peoria Ave., Tulsa. 918.745.6699

The Pork Carnitas Burrito

Freebirds World Burrito

At Freebirds, rolling burritos is an art form. With options like beans, roasted peppers and onions, garlic, even limes; and sauces galore, it’s easy to get carried away when choosing what to roll with your chicken, steak or pork carnitas. It may be best to start simple at Freebirds; roll up pork carnitas in a classic flour tortilla with whole pintos, red onions, pico degallo, roasted lime and poblano salsa. You’ve got a meal of Texas-sized flavors wrapped up into a neat tortilla package. 7547 S. Olympia Ave., Tulsa. www.freebirds.com

Ham and Cheese

Somewhere Else Deli & Bakery

If a deli in Oklahoma City can find fame for a basic ham and cheese sandwich, it’s certainly doing something right. And at Somewhere Else, they are doing it right. Classic deli sandwiches, like the Reuben, pastrami and meatball sandwich are served piping hot on fresh-baked bread. But the ham and cheese – piled high with generous portions of smoked ham and choice of Swiss, American or provolone cheese – on a homemade white, crusty roll, is a work of sandwich art to behold. Be sure to snag a few deviled eggs on a visit, as well. 2310 N. Western Ave., Oklahoma City. 405.524.0887

Paseo Grill

When you are an eatery located in Oklahoma’s most artistic neighborhood, bordered on virtually all sides by galleries, art studios and creativity, well, you’d better bring your A-game. That is exactly what Paseo Grill has done, and it’s exactly why the fine dining restaurant is still flourishing several years since it burst upon Oklahoma City’s dining scene. Artfully yet simply prepared appetizers give way to big flavors on this menu, such as the Maple Leaf Farms Duck Salad – mixed greens tossed with English Stilton blue cheese dressing and topped with duck breast, grape tomatoes, carrots and duck cracklings –  and the Chicken Saltimbocca – sautéed chicken layered with spinach, prosciutto and provolone and finished with lemon-thyme sauce. Steaks and seafood are skillfully prepared, as are the flavorful sides, such as toasted pine nut orzo and hearts of palm and artichoke medley. An award-winning wine list will certainly have something perfect to pair with the meal. 2909 Paseo, Suite A, Oklahoma City. www.paseogrill.com

The Revamped Plate

In June 2011, the U.S. Department of Agriculture introduced MyPlate as its new food icon to replace the food pyramid.

MyPlate divides a food plate into four food groups: fruits, vegetables, grains and protein, with each food group making up 25 percent of the plate.

Instead of eating an equal amount of fruits and vegetables, however, Michelle Dennison, licensed and registered dietitian with the Harold Hamm Diabetes Center, recommends that a plate have 30 percent vegetables and 20 percent fruits.

“While fruit is great for you and low in fat,” she says, “it is also high in calories and carbohydrates and should be eaten in moderation.”

Instead of consuming fruit juices, Dennison suggests fresh fruit that can be chewed. This way, a person is taking in fiber and feels full more quickly.
Most dietitians, including Dennison, have embraced the MyPlate guidelines.

“The food pyramid was confusing to read and confusing to teach,” says Dennison. “MyPlate helps the general public visually get it; it is something that people can self-learn, instead of having to be taught.”

MyPlate creates a visualization of how a plate should look and if the meal meets proper nutritional guidelines.

“A lot of people don’t keep a running checklist of what they’re eating through the day,” says Saint Francis Registered and Licensed Dietitian Sonja Stolfa. “With MyPlate, they can just focus on what’s in front of them on their plate.” Stolfa has already seen great improvements in many of her patients with the new guidelines.

“After learning about MyPlate, many of my patients have said they didn’t realize how much food they put on their plates and how large restaurant plates are,” she says. “Often, a person can get three meals from one restaurant entrée.”

Dietitians recommend that people eat off a smaller plate in order to trick their minds into thinking they are eating more. Slowing down the speed of consumption is another weight-loss tool.

“Many of us eat beyond fullness because we are eating too quickly and don’t realize that we are full,” says Stolfa. “If we could become more attuned to our body’s triggers and learn to eat slower, we would have much better weight management.”

The key is for individuals to gain control of what they eat and make healthy eating a lifestyle, instead of a short-term diet.

“We have to remember that we are eating to live, not living to eat,” Stolfa says. “Once individuals gain control over their cravings, most find that healthy eating is easy to maintain.”

That doesn’t mean, though, that giving in to cravings is never allowed.

Stolfa teaches the 80/20 rule, where a person’s diet is made up of 80 percent nutritious food. But she does warn of consuming too much sugar.

Sugar is such an addictive food, she says. If people can reduce their sugar intake, they will see big improvements. But we still want to allow ourselves to eat something that we crave occasionally so that we don’t go on a junk food binge.

Stolfa looks forward to seeing MyPlate bring about better nutritional understanding also among children.

“MyPlate is a good start in teaching everyone the proper daily food intake, including children,” she says. “It’s amazing how few vegetables children eat in a day and in a week.”

Dennison, however, cautions her patients to watch which kinds of vegetables they consume. MyPlate categorizes beans, potatoes and corn as vegetables.

“These foods are starchy vegetables,” Dennison says. “If people are eating only these things as their vegetable allotment, they could experience weight gain. Instead, they need to consume mostly leafy green vegetables, which increase fiber, minerals and vitamins.”

A Century Of Preparedness

This year marks the 100th anniversary of the founding of the Girl Scouts by Juliette Gordon Low in Savannah, Ga. An organization that began with a mere 18 members and has now grown to include 2.3 million girl members and 880,000 adult members nationwide, the Girl Scouts intend to mark this significant occasion in style, both locally and nationally.

Girl Scouts In Oklahoma

Girl Scouts archivist and lifelong Girl Scouts member with more than 50 years of involvement, Tippy Hawkins wrote a history of the Girl Scouts in Tulsa using notes from previous historians. Hawkins says that the first Girl Scout Troop in Tulsa began only a few years after the organization’s launch.

During the summer of 1917, local teachers at Lincoln School of Tulsa learned of the Girl Scouts from a summer school conference that they attended in Colorado.

“The idea caught fire with the teachers and was approved by Mr. McLeod (Lincoln School principal) when told about it,” Hawkins says.

The first troop, titled Sunflower Troop #1, was led by one of the school’s teachers, Miss Bertha Blades, and by 1923, 190 girls and adult volunteers were involved with the Scouts, Hawkins says.

One of the first major camping excursions for the group was the creation of Camp Scott, when grounds were given to the Girl Scouts in 1928, Hawkins says. This land gave these early Scouts quite an authentic outdoor camping experience.

“Camp Scott was a happy camp, with well-fed, healthy and happy campers.”

“No one had ever driven on to the campgrounds before as it was strictly ‘virgin’ territory,” Hawkins says.

Although these girls were truly “roughing it,” having to be able to recognize deadly copperhead snakes, one long-time Girl Scouts member, Helen Hauser “Penny” Day remembers the camp fondly.

Day was director of Camp Scott from 1938-1940 and wrote a piece commemorating the camp in 2011, noting on its title page that she is “100 years old and counting.”

Day was able to meet Mr. and Mrs. Scott, the benefactors who donated the Camp Scott land to the Girl Scouts. Being a Girl Scout since she was 10 years old and later a camp counselor, Day writes that she felt prepared to lead the Girl Scouts as Camp Director.

Day recalls exploring the creek with girls who did not have much experience outdoors and catching crawdads, as well as funny stories such as a counselor accidentally falling while holding a cake but still managing to keep the cake off the ground.

“Camp Scott was a happy camp, with well-fed, healthy and happy campers,” Day writes. “I enjoyed every day of those three years (as Camp Director).”

Cookies

The doorbell rings, and you idly wonder who it could be as you open the door. Fortunately, you find that it is more than just your average solicitor. It is a cheerful, patch-covered Brownie offering you Thin Mints (which may be thin themselves, but, alas, any word association ends there).

Not many organizations are as successful as the Girl Scouts in their door-to-door marketing. Girl Scout cookies have become a symbol of the organization, a strong fundraising tool and a successful way to get people involved with the Scouts who might not be otherwise.

And it all began right here in Oklahoma.

The earliest Girl Scout cookies were first baked and sold in Muskogee in 1917, the same year that the Scouts first formed in Tulsa. The Mistletoe Troop of Tulsa is responsible for starting this Scout staple by selling cookies in a local high school cafeteria.

In the beginning, cookies were baked at home by members (with some help from adults) but were not sold door-to-door until a few years later. These simple homemade sugar cookies were sold for about 30 cents per dozen.

Today, there are few Americans who can’t tell the difference between Peanut Butter Patties, Samoas and Thin Mints, or who don’t recognize the brightly colored cookie boxes.

Thanks to the humble beginnings of the Mistletoe Troop, now hundreds of millions of cookies are sold every year.

In addition to keeping the cookie tradition alive, Girl Scouts are still involved in outdoor activities such as camping. But the Girl Scouts have also started many very different traditions and activities since the organization’s inception. Among other anniversary events, Scouts in Oklahoma are planning flash mobs, probably something that founder Juliette Gordon Low did not envision in 1912.

Anniversary Events

In addition to the not-yet-publicized flash mobs, troops all over the country are preparing special events to celebrate the 100th year of the Girl Scouts, and troops in Oklahoma are no different.

Marketing Specialist Beth Turner says that preparation for national events has been taking place since before 2011, and planning with volunteers and managers for local events began early last year.

One such event was the Girl Scouts of Eastern Oklahoma Alumnae Organizational Luncheon, held for former Scouts wishing to be involved in the creation of an Alumnae Association to re-engage Girl Scouts and help events and missions, Turner says.

Turner says that events like this that bring different generations of Girl Scouts together are truly thrilling.

“The stories are beginning to roll in on the positive impact Girl Scouts made when women were girls, and to see how that impact positively affected their futures as well,” Turner says. “Having a successful doctor tell you she credits Girl Scouting for giving her the confidence needed to pursue her medical dreams is priceless.”

Another Oklahoma event is the 100 Hour Fire, a symbol to celebrate 100 years of Girl Scouts. Event Pathway and Community Collaborations manager Celeste Franklin says that different troops and members are currently signing up to have the opportunity to keep the fire going.
“The plan is to conclude the fire on March 12, the actual Girl Scout birthday,” Franklin says. “When we conclude, we will release in fire ‘wish bundles’ submitted by troops.”

“In the case of Girl Scouts, I feel like we are making history with ‘herstory!’”

These wish bundles are made up of twigs tied with green ribbon, and to make them, members make a wish on each twig that is added to the bundle. The bundle is then tied together, and each troop will also choose a “troop wish,” Franklin says.

“The bundle is then delivered to the 100 Hour Fire so that the wishes can be released in the flames to come true in the year ahead,” Franklin says.

Stacey Schifferdecker, troop leader for six years, says that her troop’s wish bundles will have 15 sticks – one for each of the 13 girl members and two for the adult leaders.

“We will talk about what their wishes are and let any of the girls who want to share their wishes do so. After the fire, we will get some ashes from it so the girls will always remember this anniversary,” Schifferdecker says.

Schifferdecker’s daughter, fifth-grader Jocelyn, says that she thinks it is “very cool” to be a Girl Scout during this centennial year and she is excited about the special events.

Schifferdecker says that her troop is familiar with how the Girl Scouts began with Juliette Gordon Low because they have talked about it in the past and intend to revisit the story so that the girls fully understand the historical significance.

Another Oklahoma troop leader, Sheila Stringer, says that her troop of third-graders has already held an anniversary birthday-like celebration and will be involved in several other events this year as well, including the Girl Scout trip to the State Capitol on March 21.

“I am a member of the Bar as a licensed attorney and I am really excited that the girls get this opportunity to see everything at our state Capitol,” Stringer says.

Stringer and her daughter will attend the Centennial Camporee, she says. This national event will take place in Georgia, the birthplace of the Girl Scouts founder, where Stringer and her daughter and others from their troop will join 5,000 Scouts from all over the United States.

Chief communications officer of the Girl Scouts of Eastern Oklahoma Ingrid Williams says that several Oklahoma troops plan to attend national anniversary events such as taking action in the Forever Green community service project in April.

During this year, Williams says that she is especially proud to be part of such an organization that gives girls such great opportunities.

“In the case of Girl Scouts, I feel like we are making history with ‘herstory!’ Not many organizations have the strength of 100 years behind them, a continuing legacy that has launched women into prominent places, and a bright future with continued progress and forward thinking,” she says.

Laughing Out Loud

They say that laughter is life’s best medicine, and multitalented comedian Rodney Carrington has earned his Ph.D. in the funny business. Having sold more than three million comedy albums and performing regularly to sold-out shows nationwide, he’s remained one of the country’s top 10 highest-grossing comedians over the past decade.

With his unique combination of music and shtick, Carrington’s down-to-earth, every-guy likeability is a no-fail prescription for laughter, and as fate would have it, his gift for comedy is also what helped him sink his roots in the Sooner state.

Originally from Longview, Texas, Carrington found himself in Oklahoma when he met his wife in Tulsa while first working the comedy circuit back in 1993.

“I was doing a show in front of 11 people in a Holiday Inn lounge. They had a little bitty comedy club there. She walked up to me afterwards and told me I was funny, and that was it,” he says.

“I tried to get her to leave and go back to Texas with me, but 18 years later, I’m still here; I’m an Oklahoman. I love it here. It works great for me because I’m right here in the middle of the country and able to travel all over easily.”

Although he didn’t start out with any plans to pursue a career in comedy, Carrington found he had a knack for it while pursuing an interest in acting and theater in college.

He says that he thought if he could do comedy, he could do anything, because it was so scary to be onstage trying to make people laugh.

So he took a crack at it.

“Oddly enough, the first night people laughed,” he recalls. “Then I spent the next year and a half trying to figure out what I did that first night, wondering, ‘How did I do that?’

“In the very beginning, starting out, it’s really all about how much humiliation you can stand, and apparently I had a very high tolerance for it,” he explains. “You really have to have that tolerance. Then when you start making people laugh, when you get a little taste of it, it becomes your quest – your life’s work – to figure out how to keep doing it.”

“I’m an Oklahoman. I love it here. It works great for me because I’m right here in the middle of the country and able to travel all over easily.”

A testament to the power of radio, Carrington attributes much of his success to the infamous “Bob and Tom” live radio show, which worked hand-in-hand with his stand-up during the earlier days of his career.

After recording with Bob and Tom, Carrington discovered when he traveled to their markets that people already knew who he was and they liked his comedy.

It became clear that the radio show had continued to replay his material, and over time, as the show grew from 10 markets to more than 100, his exposure and popularity grew along with it.

It was during that time he got a record deal with Mercury Records, then with Capitol, and over the years a true grassroots effect was built; brick by brick, piece by piece, a dedicated “army” of Carrington fans came to be.

Some of the most popular parts of his performances that have always resonated with audiences are his musical numbers, which he says originally came about out of boredom.

“I bought a guitar at a pawn shop and took it on stage one night because I was so proud that I had learned three chords – and a club owner pointed out that if I was going to take that guitar on stage with me I’d ought to think about doing something funny with it,” he says.

But beyond the funny songs, the jokes and stories, it’s what’s at the core of Carrington’s material these days that hits home with his fans – and that’s the personal touch he draws from off the stage as a husband and father at home.

“I’m like date night. Most of the people who come see me are couples – I’d say 95 percent married people. People who have experienced life. My material nowadays is reflective of anything I personally experience as I get older, like marriage and having kids. Most couples can relate to that. The show always continues to evolve because as I’ve grown, my audience has grown right along with me.

“My favorite part of what I do is the moment that I get on stage with the people that like me. They’ve accepted me and I like them, and we get together and I tell them some stuff, and they give me some money and I can pay my bills. It’s an awesome blessing to be able to tell people funny stories and make them laugh – ‘cause Lord knows we all need a lot of that.”

Bob Woodward and Carl Bernstein 

Nearly 40 years after reporting on the Watergate political scandal that led to the resignation of a U.S. president, Bob Woodward and Carl Bernstein have accumulated a lifetime of experiences in journalism. The University of Tulsa Presidential Lecture Series brings the long-time friends and collaborators together to talk about where their profession has been and where it is headed with new media. Both Pulitzer Prize winners, the authors of All the President’s Men also tell stories of investigative reporting today and the ultimate pursuit of truth in an ever-shifting world of media technology opportunity. What do they think of today’s political election coverage? You know you’re curious. Look for them on Tuesday, March 27 at 7:30 p.m. at the Donald W. Reynolds Center on the TU campus. www.utulsa.edu

TATUR Snake Run

Runners, relax. There are no snakes intentionally dropped along the path to stand between you and the finish line of this ultimate endurance challenge. The Tulsa Area Trail & Ultra Runners, or TATUR, would rather send you on a winding trail around Turkey Mountain’s woods in snow, rain or shine. The timed three- and six-hour races require the stamina of a desert camel, the patience of a sea turtle and the strength of, well, you get the idea. Who knows what the weather will be like on March 24? Late spring is as likely to bring chills and snow as it is 80 degrees. Even if you don’t run the entire race, you’re still a winner for having tried it in the first place. Just know that with a top finish comes a life-like replica of a snake in strike pose. Welcome to the animal kingdom. www.tatur.org

Fresh Music – March 2012

Bruce Springsteen, Wrecking Ball – The Boss is back with his 17th studio album. The 62-year-old troubadour of the American working class has explored themes of the common man through a variety of styles from hard rock to folk. Springsteen continues to evolve in what, perhaps unsurprisingly given the times, has been called his angriest album. He also takes inspiration from younger bands such as Arcade Fire, which he has in turn influenced in recent years.

Adam Lambert, TrespassingAll American Idol finalists get their 15 minutes, but some get considerably more. Glam rocker Adam Lambert is certainly among the latter. In the year following his season 8, second place finish, Lambert released a critically praised, commercially successful album with three hit singles and launched a world tour. Although the lead single from his sophomore effort, “Better Than I Know Myself,” is more low key than we’re used to hearing, collaborations with Pharrell Williams, Katy Perry and Bruno Mars among others indicate Lambert may just have the staying power many Idols lack.

The Shins, Port of MorrowFrontman James Mercer’s indie outfit with an ever-changing lineup stunned critics and music lovers alike with their powerful 2001 debut, Oh, Inverted World. Two more hit albums followed. Now, after five years, fans finally get to hear the hotly anticipated fourth studio release. The band’s latest lineup includes personnel from Modest Mouse and Crystal Skulls.

Madonna, MDNAThe mother of re-invention is set to unleash her 12th studio album – her first not associated with Warner Bros. and arguably the most anticipated album of the year. Ever the master of promotion, Madonna expertly timed the release of the album with her 2012 Super Bowl halftime performance and the release of the football-themed video to the lead single “Give Me All Your Luvin’” both featuring collaborators Nicki Minaj and M.I.A. as cheerleaders. The single itself has received mixed reviews, but this is Madonna, the album will be a hit regardless.
 

Susan of the Cinema

My first movie love just passed away.

Her name was Susan Gordon. I met her, as most of us meet our cinema sweethearts, in the electric darkness of a long-ago movie theater, her sweet screen image flickering in front of me, far larger than life. Although I could hardly have known it at the time, I later found out we were both born not only in the same year, 1949, but also in the same city – St. Paul, Minnesota.

Our paths out of St. Paul had led to far different places. She’d gone to Hollywood, where her father, Bert I. Gordon, had become a producer and director specializing in horror films, with his wife often contributing special effects. At the age of 4, I had gone with my younger brother and newly widowed mother to Chelsea, Oklahoma, where she could rely on the support of her home folks. I also must say that by the time I was 9 or 10, I totally represented the Bert I. Gordon demographic – a monster-crazy kid who loved movies, especially scary ones.

We usually returned to Minnesota during each summer vacation, visiting my father’s relatives. This trek always included a trip to the northernmost tip of the state, where an aunt and uncle lived much as farmers there had lived for decades: with an outhouse, a water well and lots of animals. Entertainment was pretty bucolic, too, centered around neighbors and church. When they craved metropolitan diversions, my aunt and uncle ventured into Hallock, a town about the size of Chelsea a few miles away from their farm.

It was in the former town, during a summer’s evening in 1960, that I first encountered Susan. My brother and I had been given the choice of attending an ice cream church social or going to Hallock’s lone picture show. The title of the current attraction, The Boy and the Pirates, with its promise of high kids’ adventure, probably made up our minds for us, and that evening we were comfortably seated in this strange movie theater when I encountered Susan for the first time.

I don’t know if it was love at first sight, but it sure packed a wallop. I came out of that theater aflame with wild new daydreams, innocent but thrilling, involving the sorts of derring-do and hair’s-breadth escapes I had just seen Susan and her young co-star, Charles Herbert, enact on the screen. Of course, I immediately co-opted Mr. Herbert’s place in the action. In trying to describe the intensity of my sudden feelings toward this girl, or her image, I can only invoke the whole notion of courtly love, and what it must’ve meant to the knights in their ancient, chaste days.

When we returned home to Chelsea a week or so later, Susan Gordon still flickered in my head and my heart. I sat down and wrote her a letter, care of United Artists, which had released Boy and the Pirates. She wrote me back – in gold ink! – telling me that yes, indeed, her father was Bert I. Gordon and her mother Flora M. Gordon, whose names I had seen in horror-film credits at the local theater. What’s more, she had a fan club. I not only promptly joined, but also formed a new Chelsea-based chapter, made up of my brother and several slightly bemused friends.

Susan went on to amass significant credits in TV and movies; her role in her dad’s ghost story Tormented (1960), as well as an early 1962 Twilight Zone appearance as a mistreated little girl in leg braces who befriends an alien, still stand out for me all these years later. A few months after that Twilight Zone aired, my infatuation soared into the stratosphere, as my family and I got to spend the afternoon with Susan and her family at their Hollywood home.

It happened because my former-actress aunt, who lived in the San Fernando Valley, had show-biz connections (her son, my first cousin, was a child actor himself, notably playing the kid who comes to town and bullies Opie in a well-remembered episode of The Andy Griffith Show). Knowing of my infatuation with Susan, she somehow got the Gordons on the phone – we were visiting that summer – and wangled an invitation. One afternoon, Aunt Marion inexplicably beckoned me to the phone, telling me I had a call. It was Susan on the other end, asking us over – and showing me that I didn’t have to die to have an out-of-body experience.

I was a shy kid, but when we pulled up to the Gordon’s house in West Hollywood, the shyness had become absolute petrification. I remember meeting Susan and her folks. I remember Bert taking my brother and cousin and me into the den where he had his ham-radio equipment and framed one-sheet posters from his movies, and giving us each a still and comic book from The Magic Sword, his latest picture. I remember walking down the sidewalk with Susan and her pet spider monkey, Tammy. I remember that because Susan’s birthday was around the corner, I’d given her a present of a do-it-yourself mosaic kit I’d purchased at the Chelsea dime store.

And I remember knowing, without really thinking about it, that I would never, ever have another day like that one.

Not long afterwards, I became the first president of the Bert I. Gordon Fan Club, also maintaining my deep interest in Susan and her career. But we grew up, both Susan and I. A few years later, she left the movies, I left for college, and the love and joy and awe associated with the Gordons gradually leaked out into the new atmosphere swirling around me. I always held the thought of somehow meeting up with her again. In 1992, I even dedicated a book I wrote to her. But in those pre-internet days, finding someone from your past wasn’t all that easy.

As it turned out, she found me. Out of the blue, about 10 years ago, I heard from a producer in New York who’d used Susan in an off-Broadway play. They’d been talking one evening about her fan club and had decided to dive into cyberspace in an attempt to find any of the old members. It didn’t take them long to run into my website.

And so, we reconnected. We talked on the phone a couple of times. I interviewed her for the horror-movie magazine Fangoria, which helped lead her to a new part-time career as a guest at nostalgia and horror-movie conventions. We talked a lot over the computer.

But eventually, that drifted away. She was fond of instant messaging, a communication technique I didn’t get and didn’t like, so when I dropped it, our contact dropped off as well.

I hadn’t heard from her in a few years when I got the news. It came from a fellow film fan that provided me links to websites with more information on her death. I clicked on the first one, and the image hit me like a sucker punch.

As is the case with any guy old enough to receive those ubiquitous AARP billets, I’ve seen the emails that show us what our glamour girls of the ‘60s and ‘70s look like today. But dammit, the first photo I saw of the late Susan Gordon looked to me exactly like the face of that beautiful little girl with the big eyes and shy manner who’d greeted me in her Hollywood doorway, on what may have been, in retrospect, the most incredible – and unlikely – day of my life.

Man On Fire

Wes Nofire wakes at 5:30 a.m. No alarm clock. His body is used to it. After a quick protein shake, it’s out the door for roadwork. Three or four miles later he returns for push-ups and sit-ups and pushups and sit-ups and rest. At noon he’s off to the boxing gym to work with his trainer, John David Jackson, who sharpens his talents with shadowboxing, jumping rope, working the heavy bag and mitts and sparring. Then it’s recovery time until around 6 p.m. when he heads to the weight gym. After a mile run as warm-up, it’s time for a weight workout – high reps with low weights to avoid over-bulking his six-foot, six-inch, 233-pound frame while building strength and endurance. He tops that off with plyometrics before returning home for dinner and some TV before bedtime at 10:30. In the morning he’ll do it all again.

The Cherokee boxer had planned to graduate in the top 10 at Tahlequah Sequoyah High School in 2004, to play college basketball and pursue a law degree. But when he couldn’t find the right situation to pursue basketball, those plans changed.

“I went (to college) with the intention of playing basketball,” he recalls, “but it just didn’t happen the way I wanted it to.”  Without basketball, Nofire felt the urge to move on with life, and for him that meant leaving college at Northeastern State University and moving to Tulsa.

“I wanted to get out and explore the world of being an adult,” he says, “but the competitiveness from sports was always there.”

“It took that leap of faith. We didn’t know anybody in the boxing world there.”

After a few years, that competitive fire led Nofire to a local boxing gym. But without a thriving boxing community in Tulsa, Nofire was forced to teach himself much of the fundamentals of the sport. His teaching method? Watching YouTube videos.

“I learned a lot about technique and footwork watching videos online,” he explains, “and I loved watching boxing on TV growing up.”

His unconventional learning method proved successful enough that he caught the eye of heavyweight contender Kevin Johnson, who asked Nofire to spar with him as he prepared for an approaching fight against a tall opponent. The experience convinced Nofire he could make a living as a prizefighter, and after a brief amateur career, he relocated with his wife, Molly, to Miami, Fla.

“It took that leap of faith,” he says. “We didn’t know anybody in the boxing world there.”

But Nofire did know of Jackson, the renowned trainer who helped shape another Oklahoma fighter, Allan Green, into a contender. Jackson saw enough potential in Nofire when they met to work with him, and six months after Nofire moved to Miami, he and Jackson traveled back to Oklahoma for his first professional bout at promoter Dale “Apollo” Cook’s Xtreme Fight Night at The Joint at the Hard Rock Hotel and Casino in Tulsa. In the five months since he knocked out Marc Webb in that fight, Nofire has fought twice more, prevailing both times. And each victory has come in Oklahoma.

With a goal of six to eight fights this year, the 25-year-old Nofire knows he must continue to rise at 5:30 each morning if he wants to one day fight for a heavyweight championship. He also knows that there are eyes watching him from his home state, many of them youngsters who thirst for role models from within their own communities. Stepping out the door into the dark air, sometimes he thinks of them.

“I hope I can give a lot of younger Native Americans the confidence to go do something,” Nofire says, “let them know there is something else out there.”