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Monthly Archives: February 2014

Photo by Brandon Scott.

What We’re Eating

Photo by Brandon Scott.

A Toast To Jelly

The pulled pork waffle is served with Maytag bleu cheese slaw and Tobasco honey sauce. Photo by J. Christopher Little.

Waffles Are For Winners

Photo by J. Christopher Little.

What We’re Eating

Embracing Diversity

The Cherokee Nation each year gives tribal citizens inventory from its seed bank, such as Cherokee White Eagle Corn seeds. Photo courtesy Cherokee Nation of Oklahoma.

Where Three Sisters Thrive

Carmen

Country Haven

Building on a Dream

Political Outsider