Eating Out Keeps Dough in State

When you’re away from home, the need for a meal is often inevitable, so you find yourself sitting down at a popular joint or...

Firing Your Way to Grilling Greatness

It’s taken awhile for Oklahoma to warm up this year. Temperatures in the low 30s lingered into April. Despite the late spring, we’re back on target...

A Dairy Day Diary

If you ever wondered how Braum’s makes all those delicious goodies stocked in its stores, you can find out firsthand. Braum’s Farms in Tuttle offers...

Women and Power

Women are shaping Oklahoma’s future. We highlight a handful of the thousands of female leaders vying for change and fighting to make the state...

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What the (Deep) Deuce?

The Deep Deuce district, once the heart of Oklahoma City’s African-American community in early 20th century, has been brought back to life. Gone are the...

Faudree’s Legacy Lives

Interior designer, renowned expert in traditional French country decor, author and philanthropist Charles Faudree left an enduring legacy for the city of Tulsa after...

A Panoply of Spices

Growing up in Java, Indonesia, Indri Bahar did not learn her family’s traditional recipes at her mother’s knee ... she was too busy getting...

Moving an Institution

Bruce G. Weber Precious Jewels is a name with which many native Tulsans and newcomers alike have become familiar. Customers have patronized its Utica Square...

Get Outside

Tulsa Excursions Gathering Place: Launched in September on the east bank of the Arkansas River, this is the park other cities only wish they had....

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