For wholesome cuisine, Flower Child delivers groovy, from-scratch entrees on the spectrum of vegetarian, vegan, paleo, keto and gluten-free with an array of customizable menu items including bowls, wraps, salads, mix-and-match veggies, grains, fruits and healthy proteins. Start your meal with a savory salad like the butternut squash and organic pear adorned with brussels sprouts, arugula, organic kale, candied pecan, ricotta salata, cranberry, puffed wild rice and house-made sherry dressing. Try a wrap like the Rebel with grilled steak, charred onion, port salut cheese, arugula and horseradish yogurt, or nosh the Glow Bowl with spicy sweet potato noodles, bok choy, zucchini, onion, jalapeño, shiitake mushroom, coconut milk and sunflower butter. Side dish options are plentiful and include BBQ heirloom carrots, yuzu Brussels sprouts, roasted broccoli, red chile glazed sweet potato and more. 1144 N.W. 63rd St., Ste. 1003, Oklahoma City;

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